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Industry News 

Who will be the Inspirational Bakery winner for 2021?

You’ll have to wait for the July cover story to break, but we’ll give you a hint: Two laid-off people living in Vancouver inspired the judges with the way they pivoted their business. Watch the teaser-trailer below!

40th anniversary for Spee-Dee Packaging Machinery

Spee-Dee Packaging Machinery was founded in 1981 and started with only four employees, and is now a growing company with a team of 95 associates.

Mill It creates plant-based buttermilk from ancient grains

Family-owned Mill It makes dairy alternative products from sustainable ancient grains, and created a plant-based buttermilk.

Cargill and Frontline International collaborate on oil management system

This digital solution for foodservice operators under the new Cargill Serve™ umbrella, is an initiative to help customers streamline kitchen oil management.

Podcast: ‘UpScale’ your baked goods, ‘UpHold’ your quality

Food experts from Bartek discuss ways bakeries can upscale their recipes in a cost-efficient way that will not compromise quality, using clean label ingredients.
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Sweet: Desserts from London’s Ottolenghi

Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi’s signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker’s dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater. » Shop now
More News 

RBS announces new project manager

Reading Bakery Systems (RBS), manufacturers of snack production systems, has announced the hiring of a new project manager for the parts department. » Read more...

Cleaning-in-Place (CIP) system by HRS Heat Exchangers

HRS Heat Exchangers offers cleaning-in-place (CIP) and sterilization-in-place (SIP) systems for cleaning and disinfection for the food industry. » Read more...

Feeding the recovery

Restaurants Canada’s panel discussion featuring OMAFRA, culinary and marketing experts explored the ways the post-pandemic landscape will open up new opportunities for the food industry. » Read more...

Podcast: Baking with malt

How can you add colour, flavour and improve texture while still keeping your ingredient list “clean label?” Tune in to On The Rise, featuring IREKS to answer your questions. » Listen now...

Ontario offering patio dining for four people

Ontario moved to “Step 1” of its reopening plan, by starting with outdoor patio dining. Read more about where the dining laws stand. » Read more...