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Industry News 
 

Ontario on step three as of July 16

The Ontario government is moving the province into Step Three of the Roadmap to Reopen at 12:01 a.m. on Friday, July 16, 2021. Find out what limitations remain.


Weston Foods announces two new VPs

Weston Foods announced new leadership for its North American Foodservice and Canadian Retail business.


Tetra Pak unveils system that cuts water usage

The new system was unveiled on World Milk Day, and it was chosen to support of this year’s theme of sustainability to reduce environmental footprint.


McCormick & Company among top 50 companies for diversity

The new sales director will support sales of AMF’s growing portfolio of bakery solutions for soft bread and bun, artisan bread, pizza and flatbread, cake and pie, as well as pastry and croissant production.


SideDrive Conveyor Co. announces new business unit leader

The new business unit leader will be responsible for overseeing daily activities as well as future growth opportunities.


Food-safe printer personalizes confections and baked goods

Personalizing confections and baked goods creates lasting connections and can create return customers, and can turn everyday experiences into memorable moments.
 
 
Sponsored Spotlight 
 
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Pastry and Dessert Techniques

Foundational techniques and recipes are often the hallmark of an accomplished chef. Pastry & Dessert Techniques is a well-illustrated, informative learning resource that presents proven pastry techniques for seasoned veterans of the professional kitchen, student apprentices, and novice cooks alike. Mastering these foundational pastry techniques can distinguish a true chef from an accomplished artisan.

All of the 35 techniques are enhanced with large step-by-step photos that depict creations by Executive Chef Daniel M. Pliska. Of the 65 elegant recipes included, many depict variations or subcomponent recipes that can be used to create a multitude of additional sweet and savory pastries as well as desserts. Also included are critical control points that highlight practices and steps required for producing flawless pastries and desserts. » Shop now
 
More News 
 

Unifiller’s new Business Development Manager

Unifiller Systems announced a new Business Development Manager Food Division, North America, at its global head office. » Read more...
 

Kwik Lok’s new director of global supply chain

Kwik Lok Corporation created a new position, Director of Global Supply Chain, to oversee strategic supply chain management with a focus on ethical procurement and sustainability. » Read more...
 

Weston Foods celebrates its suppliers of the year

Weston Foods recognized the suppliers that support the North American bakery’s values and “went beyond expectations.” » Read more...
 

Cleaning-in-Place (CIP) system by HRS Heat Exchangers

HRS Heat Exchangers offers cleaning-in-place (CIP) and sterilization-in-place (SIP) systems for cleaning and disinfection for the food industry. » Listen now...
 

Cacao Barry launches Wholefruit Chocolate

On June 7, Cacao Barry unveiled its latest in the evolution of chocolate through their EvoCao line, by introducing whole fruit chocolate. » Read more...
 

Artisan Bakery Expo East 2021 open for registration

The Atlantic City Convention Center will open its doors to the Artisan Bakery Expo East from October 3, 2021 to October 4, 2021. » Read more...
 
EVENTS 
 

International Bakery Expo East

August 17 - August 19, 2021
Las Vegas, NV
» Learn more

Bakery Showcase 2022

April 10- April 11, 2022
Toronto, ON
» Learn more

IBIE 2022

September 17 - September 21, 2022
Las Vegas, NV
» Learn more