Foundational techniques and recipes are often the hallmark of an accomplished chef. Pastry & Dessert Techniques is a well-illustrated, informative learning resource that presents proven pastry techniques for seasoned veterans of the professional kitchen, student apprentices, and novice cooks alike. Mastering these foundational pastry techniques can distinguish a true chef from an accomplished artisan.

All of the 35 techniques are enhanced with large step-by-step photos that depict creations by Executive Chef Daniel M. Pliska. Of the 65 elegant recipes included, many depict variations or subcomponent recipes that can be used to create a multitude of additional sweet and savory pastries as well as desserts. Also included are critical control points that highlight practices and steps required for producing flawless pastries and desserts. » Shop now