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The brand previously known for its gluten-free line of baked goods recently rebranded as a plant-based company for a more inclusive take on allergen-free treats.
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Hobart, the commercial food equipment manufacturer known for designing and building industrial kitchen equipment, is maintaining tradition this year at the International Pizza Expo with its annual give-away.
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The American Bakers Association’s NextGenBaker executive leadership program aims to develop an interactive, and collaborative event featuring techniques in baking and business management.
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Reading Bakery Systems (RBS), announced the promotion of a new Manager, RBS Science & Innovation Center.
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Fibre-Lok by Kwik Lok is an environmentally-friendly alternative to plastic bag closure for the food industry.
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August 10, 12:00 pm ET
Featuring: Horizontal form fill machine; Martini bagger; 275 Gallon steam kettle; Hansel processing cooker; Eagle Parsons 14 head rotary combination, etc.
Inspection: August 10, 9am-12pm ET
Location: 555 Hanlan Rd, Unit 1, Woodbridge, ON
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The family-run company is celebrating its 175th anniversary of what started as a local metalworking company by making an international announcement.
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Learn how egg replacers work, and how they can improve your baked goods while saving your bakery money.
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Ardent Mills, in partnership with Nutrien Ag Solutions, announced the advancement of its regenerative agriculture program.
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Sun-Rype, a Canadian fruit-based food and beverage manufacturer, announced they are celebrating 75 years by partnering with Food Banks Canada’s After The Bell Program.
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Kwik Lok helped launch The U.S. Plastics Pact’s (“U.S. Pact”) “Roadmap to 2025,” an aggressive strategy to achieve a circular economy for plastics in the United States by 2025.
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Up-to-date, advanced techniques for the professional pastry chef and serious home baker.
The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs. This book covers advanced material and – like chef Bo’s classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition – contains contemporary information to meet the needs of today’s pastry kitchen.
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September 17 - September 21, 2022
Las Vegas, NV
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