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BPS systems are designed to utilize networking technologies available from major control manufacturers such as Rockwell Automation, Siemens, and ABB.
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The International Baking Industry Expo will provide a panel of experts and offer hands-on training from best baking practices to business acumen for start-ups.
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Hobart, the commercial food equipment manufacturer, introduced its Legacy+® maximum heavy-duty mixers.
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A plant-based hue can be a challenge to find, but Exberry greens can be used a variety of applications, including gummies, jellies, confectionery and more.
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Minister Vic Fedeli said the future is looking better with regards to current employment statistics.
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With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef’s Companion combines the best features of a dictionary and an encyclopedia.
In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms.
» Shop now... |
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Barry Callebaut’s new brand, “Carma,” provides sustainable Swiss chocolate for chefs and patissiers.
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The Canadian bakery was awarded for its work respecting its employees and caring for its staff’s health during the pandemic.
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The Canadian vegan baked goods company recently bought a plant-based superfood focused bakery promoting body-benefiting, whole food dessert bars.
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The Ontario Government is providing funding for small bakeries to help prevent small bakeries prevent illnesses and injuries. By training small company representatives on food safety practices, businesses will also be reimbursed for the time the representatives are away from work.
» Listen now... |
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JLS Automation invites attendees of the PACK EXPO to see the Peregrine® robotic cartoning solution form, load and close top-load cartons.
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September 17 - September 21, 2022
Las Vegas, NV
» Learn more
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