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The Baking Association of Canada is pleased to announce a partnership with Annex Business Media Inc., who will be managing Canada’s largest baking trade industry expo, The Bakery Showcase, as a multi-year agreement.
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From post-pandemic reports to addressing supply chain issues, your bakery needs to know how the current economy impacts business.
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IBIEducate 2021, has opened registration for the educational event for the baking industry.
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The baking company known for its Ezekiel lines of bread now includes low sodium and flourless options.
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The new member joined AMF Bakery Systems as Director of Customer Care for the United States and Latin America.
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The company announced adding fully sustainably sourced cocoa and vanilla across its “better-for-you” portfolio to meets its sustainable goals to preserve the future of chocolate.
» Read more...
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Learn how innovation replaces mechanical action with patented valve-free suction depositing for smooth batters and chunky products. See the efficiency of the gram-accurate Rotary Dough Cutter - a dividing workhorse with adjustable speeds that virtually eliminates rework. Improve labor utilization with high volume manual dosing with customizable nozzles and +/-1% portion accuracy – even with the smallest dollops. Local and regional bakeries should see how efficiently new mid-range Handtmann dividers with a multilane Handtmann extruder can make energy bars at high volumes.
» FIND OUT MORE |
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Clearlake Capital Group, L.P. acquired BakeMark USA, LLC from Pamplona Capital Management.
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Ben Carnavale of Blue Sky Ventures debunks myths about lingering THC or CBD in hemp, and talks about some delicious and nutritious applications for hemp seeds.
» Listen now... |
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The producer of spice and herb extracts celebrated the opening of its newest facility with a dedication ceremony.
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The day that celebrates Canadian food and its many cultures offers an interactive map where bakers can promote their wares online.
» Listen now... |
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Flexicon Corporation expanded manufacturing space at their world headquarters in Bethlehem, PA.
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Puratos’ latest innovation adds a premium golden shine to savoury and sweet baked goods, without the need for eggs or dairy.
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Up-to-date, advanced techniques for the professional pastry chef and serious home baker.
The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs. This book covers advanced material and – like chef Bo’s classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition – contains contemporary information to meet the needs of today’s pastry kitchen.
» Shop now |
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September 17 - September 21, 2022
Las Vegas, NV
» Learn more
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