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Industry News 

Bundy Baking solutions expands American Pan to European market

Bundy Baking Solutions acquired a Sweden-based provider of bakeware and coating services, and will produce and service Sweden, Norway and the UK.

Madison Chemical ProClean unveils its latest for food processing equipment

This NSF registered product is ideal as an acid cleaner (A3) on all surfaces in and around food and beverage processing areas and is not intended for direct food contact.

Industry Night with Cacao Barry Chocolate Academy

Cacao Barry Chocolate will present a virtual class for industry professionals, from the Chocolate Academy in Montreal, in conjunction with the VIU Professional Baking and Pastry Art Program, and the BAC.

SideDrive Conveyor to showcase its customizable design

SideDrive Conveyor Co. will showcase its hygienic spiral conveyors at PACK EXPO in Las Vegas, Sept. 27-29.

Callebaut Group adds sustainable cocoa and vanilla to portfolio

The company announced adding fully sustainably sourced cocoa and vanilla across its “better-for-you” portfolio to meets its sustainable goals to preserve the future of chocolate.
Sponsored Spotlight 
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The Redpath Canadian Bake Book

From one of Canada’s oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion.

Redpath Sugar has been a staple in kitchens all across Canada since 1854, supporting cooks and bakers nation-wide for more than 160 years. In this, their first full cookbook, they share more than 200 recipes that showcase and celebrate the many distinct (and delicious!) culinary traditions of Canada. This cookbook offers recipes for everything from cookies, brownies, muffins, cakes, pies, and frostings, as well as recipes for holiday goodies, puddings, jams, and candies to be eaten and enjoyed year-round. From Cinnamon-Spice Haystacks to Classic Chocolate Chip Cookies; Chinese Egg Tarts to Double Chocolate Brownies; and Zesty Lemon Curd to Chocolate-Orange Babka, this baking book has it all. » Shop now
More News 

Restaurants Canada unveils hybrid RC Show

The RC Show 2022 will welcome food industry professionals back to its conference, tradeshow, competition and events with its “Revive Your Business” theme. » Read more...

Federal and Ontario governments investing $6M to boost food processors

The governments of Canada and Ontario are investing up to $6 million in projects to help Ontario food and beverage processors improve their operations. » Listen now...

Ontario government grants $7M to Agri-Food Innovation Alliance

The Ontario government is investing $7 million into agri-food research projects that will support 49 projects involving environmentally friendly agricultural practices, among them plant and crop health and sustainability. » Read more...

Ontario bakeries eligible for a Tourism Resiliency Award

You can nominate your bakery (or one you respect) for one of three categories within the awards: Innovation, Collaboration and Sustainability. » Listen now...

Grain Growers of Canada offers solutions for agriculture and economy

The Association created a video that underlines the support Canada’s grain growers need, such as business risk management research funding and breaking down trade barriers. » Read more...

Bakery Showcase 2022

April 10 – April 11, 2022
Mississauga, ON
» Learn more

IBIE 2022

September 17 - September 21, 2022
Las Vegas, NV
» Learn more