Learn how innovation replaces mechanical action with patented valve-free suction depositing for smooth batters and chunky products. See the efficiency of the gram-accurate Rotary Dough Cutter - a dividing workhorse with adjustable speeds that virtually eliminates rework. Improve labor utilization with high volume manual dosing with customizable nozzles and +/-1% portion accuracy – even with the smallest dollops. Local and regional bakeries should see how efficiently new mid-range Handtmann dividers with a multilane Handtmann extruder can make energy bars at high volumes.
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From the first time a child tastes a cake at his first birthday party, it becomes a central focus of all of life’s milestones. From simple, frosted layer cakes to elaborate restaurant creations, this popular dessert has the power to bring people together and to evoke a feeling of celebration.

In this book, Tish Boyle shares a wealth of information on cake-baking equipment, ingredients, and techniques, as well as troubleshooting advice and instructions for cake decor. Recipes are provided for every type of cake imaginable, including pound and coffee cakes, cheesecakes, angel food, fruit-based, flour-less, meringue, mousse, and ice cream cakes, as well as fillings, frostings, and cake accompaniments. >> Learn more