A message from Bakers Journal This Month

In this edition of Bakers Journal This Month, editor Colleen Cross shares news from the Baking Association of Canada, winning creations by Canada’s new chocolate master and Canadian Pizza magazine’s best pizza recipe in Canada.

This edition is brought to you by Lantic and Rogers: “Your trusted sugar and sweetener brands for over one hundred and twenty-five years!”

» Subscribe to Bakers Journal magazine HERE

» Find Bakers Journal on Facebook HERE

» Follow on Twitter @BakersJournal