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Nature’s Path is expanding its portfolio of brands with a majority acquisition of Anita’s Organic Mill. Anita’s Organic Mill will retain its own distinct branding and join the Nature’s Path family of brands including Love Crunch, EnviroKidz and Que Pasa.
» Read more...
The Baking Association of Canada’s Bakery Showcase is set for April 10-11, 2022, in Toronto. Canada’s premier baking industry event includes a busy trade show floor, inspiring speakers and panels, demonstrations, social time and more.
» Register now!
Eating whole grain rye products instead of refined wheat alternatives can provide worthwhile health benefits, say researchers at Chalmers University of Technology in Sweden.
» Read more...
Bakers could see increases in the price of dairy products by Feb. 1, 2022, including the farm gate milk price by $0.06 per litre and an increase by an average of 8.4 per cent in the cost of milk used to make dairy products for the retail and restaurant sectors.
» Read more...
George Weston Ltd. has signed an agreement to sell its Weston Foods fresh and frozen bakery businesses to FGF Brands Inc. for $1.2 billion.
» Read more...
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• Premium, Nut Free, Cake and Pastry Decoration.
• Plant Based
• Nut Free
• 10% Dark Cocoa
• No Artificial Colours or Hydrogenated Fats.
• Great for Cake and Donut Toppings!
Now available at your local Bakery Distributor or contact us at: info@gumpert.com
» Learn more |
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Kaak, a family-owned bakery technology company from the Netherlands, celebrates its 175th anniversary with a ‘Royal’ designation and a rebranding.
» Read more... |
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Private equity firm NexPhase Capital has announced the sale of Popcornopolis to Barcel USA, the U.S. snack division of Grupo Bimbo S.A.B. de C.V. and manufacturer of leading snack brand Takis.
» Read more... |
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The Ontario government will introduce legislation that, if passed, would raise the general minimum wage from $14.35 to $15 per hour effective Jan. 1, 2022.
» Read more... |
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Researchers at the University of Alberta are using a layering technique to 3D print low-sugar chocolate that makes it taste as sweet as chocolate made using regular sugar.
» Read more... |
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The CEO of the historic Ladurée brand, created in Paris in 1862, admits having sought better profitability by outsourcing the manufacture of the macarons sold in the French capital. News-in-24.com reports.
» Read more... |
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A must-have guide for successful bakery and pastry operations.
In the Hands of a Baker, from The Culinary Institute of America, this book helps bakers and pastry chefs identify, understand, and utilize the tools and equipment needed for successful professional baking.
This valuable resource also features step-by-step instructions with supporting photography and illustrations throughout.
» Shop now |
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