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Jake the Baker announces: The Inspirational Bakery of the Year contest! Founding Sponsor Ardent Mills and Bakers Journal want to hear from bakeries all across Canada: What inspires you, in the kitchen and in your community? What sets your bakery apart? Take five minutes and let us know!
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The Greater Vancouver Board of Trade says it supports the province’s decision to temporarily restrict access to gas and is urging businesses to stay calm and support essential workers as they continue to help residents impacted by the devastating flood. CBC News reports.
» Register now!
Now that Parliament has returned, Restaurants Canada is eager to get back to work with elected officials to ensure that hard-hit foodservice businesses will have enough federal support to get through the winter.
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Whether you are a fan of the small artisan bakery or intrigued by the logistics of baking for the masses Bread (Brot): An Everyday Miracle is a thought-provoking film, writes BAC executive director Martin Barnett.
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General Mills has agreed to sell its European dough businesses to Cérélia, a company that manufactures ready-to-bake dough.
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Up-to-date, advanced techniques for the professional pastry chef and serious home baker.
The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs. This book covers advanced material and – like chef Bo’s classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition – contains contemporary information to meet the needs of today’s pastry kitchen.
» Shop now |
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Merit Functional Foods will build a 94,000 square-foot facility in Winnipeg that produces food-grade, non-GMO pea and canola proteins.
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The Baking Association of Canada’s Bakery Showcase is set for April 10-11, 2022, in Toronto. Canada’s premier baking industry event includes a busy trade show floor, inspiring speakers and panels, demonstrations, social time and more. Register now!
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Rademaker USA, LLC has expanded its sales force with the hiring of Bert Vanmiddelem.
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In October, Anuga 2021 staged an in-person and hybrid online trade fair that saw more than 70,000 food industry visitors from 169 countries and showcased innovative products.
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Fleischmann’s has launched BakeGood.ca, an online hub to connect and provide resources to Canadian bakers of all skill levels.
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