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Some of the trends shaping Canada’s restaurant industry for 2022 include embracing leanness – from smaller units to trimmed menus – and butter as a comfort food, Technomic forecasts.
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The organization governing Quebec’s maple syrup producers is releasing half its strategic reserve to address a global shortage of the province’s “blond gold.” Global News reports.
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Several influential food ingredients companies have joined forces to submit a joint application to the European Commission and the U.K. Food Standards Agency for the authorization of allulose to be used as a novel food ingredient.
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Online training is now being made available to participating Alberta businesses and organizations though the province’s Restrictions Exemption Program (REP).
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Cargill has committed to remove industrially produced trans-fatty acids, or iTFAs, from its edible oils to help comply with the World Health Organization’s recommended standard of a maximum two grams of industrially produced trans-fatty acids per 100 grams fats/oils by the end of 2023.
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Learn how innovation replaces mechanical action with patented valve-free suction depositing for smooth batters and chunky products. See the efficiency of the gram-accurate Rotary Dough Cutter - a dividing workhorse with adjustable speeds that virtually eliminates rework. Improve labor utilization with high volume manual dosing with customizable nozzles and +/-1% portion accuracy - even with the smallest dollops. Local and regional bakeries should see how efficiently new mid-range Handtmann dividers with a multilane Handtmann extruder can make energy bars at high volumes.
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Consuming prunes can help control appetite and reduce overall caloric consumption, suggests new research from the University of Liverpool, England.
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Dairy company Arla Foods Ingredients has introduced a technology called fractionation to separate milk into its different protein components.
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Jake the Baker announces: The Inspirational Bakery of the Year contest! Founding Sponsor Ardent Mills and Bakers Journal want to hear from bakeries all across Canada: What inspires you, in the kitchen and in your community? What sets your bakery apart? Take five minutes, jot down notes about what makes your bakery special and, when the holiday rush slows, send us your entry!
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Ontario’s $46-million Enhanced Agri-food Workplace Protection Program is a funding programs currently open to baked goods manufacturers in the province.
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The Baking Association of Canada’s Bakery Showcase is set for April 10-11, 2022, in Toronto. Canada’s premier baking industry event includes a busy trade show floor, inspiring speakers and panels, demonstrations, social time and more.
» Register now! |
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