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BAC Show

History of bread baking the subject of new Calgary exhibit

A new exhibit in Calgary is digging into the city’s history with bread. The exhibit, which runs until June 26, features pieces of baking history borrowed from Fort Calgary and Heritage Park, several local businesses will share stories about their sourdough, challah, shokupan, injera, roti, bannock and dosa. CBC News reports.

Canadians currently prefer restaurant carry-out over delivery: NPD Group

Over the last two years, digital orders for carry-out and delivery from restaurants, bakery-cafés and other food-service outlets have increased by 155 per cent, according to NPD’s tracking of the Canadian food-service industry.

Bakers Journal TV, March 14, 2022

In this edition, editor Colleen Cross shares details of the upcoming Bakery Showcase, an education and training partnership between the Baking Association of Canada and the American Bakers Association, and women who lead in the Canadian baking industry. It’s brought to you by Fritsch: “Made With Passion. Part of the Multivac Group.”

Ontario funds African and Caribbean bakery and other food projects in Northeastern Ontario

The Ontario government is providing more than $5 million to an African and Caribbean commercial bakery in Desbarats, Ont., and 24 other agriculture, aquaculture and food processing projects in Northeastern Ontario.
Sponsored Spotlight 

Performance Innovation. Defining the Future.

Ideas for the future embodies a core Handtmann belief that listening is important and that collaboration is required to turn a customer’s idea into a bakery success. The traditional bakery landscape remains even as new items are developing rapidly to align with the ever-changing demand for new, healthier, and more convenient choices.

Listening, responding, and listening some more results in better products, more tailored solutions with future proof technologies that can grow with you and adapt to changing needs. Our skilled bakery specialists in Waterloo and Germany look forward to exploring the potential value of Handtmann Ideas for the future with you.

See you at the Bakery Showcase booth 703.
» Learn more...
Featured News 
Jessica Nadel

Bakery Showcase Spotlight: Plant-Based Baking Business Primer

Looking for tips and strategies for making the most of plant-based baking in a non-plant-based market? Come to Bakery Showcase to learn more about this important shift in customer demand from two bakery operators successfully working in the plant-based market: Beards Coffee Bar & Bakery in Sudbury, Ont., and Twenty1 in Bowmanville, Ont. » Read more...
Tabitha Langel

Integrity is success

In a wide-ranging interview about the journey of women who lead in the baking industry, Tabitha Langel, co-founder of Tall Grass Prairie Bread Company and Tall Grass Bakery, and advocate of local sourcing, says the world is ‘more egalitarian’ but women starting out do face bias. » Read more...
Anna Olson

Bakery Showcase Spotlight: Meet Chef Anna Olson!

Renowned baker, cookbook author and Food Network star Anna Olson will be at the Baking Association of Canada booth to sign copies of her newest book Baking Day with Anna Olson, winner of the Taste Canada Gold Award! » Read more...
Sponsored Spotlight 
Annex bookstore

The Redpath Canadian Bake Book

From one of Canada’s oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion.

Redpath Sugar has been a staple in kitchens all across Canada since 1854, supporting cooks and bakers nation-wide for more than 160 years. In this, their first full cookbook, they share more than 200 recipes that showcase and celebrate the many distinct (and delicious!) culinary traditions of Canada. This cookbook offers recipes for everything from cookies, brownies, muffins, cakes, pies, and frostings, as well as recipes for holiday goodies, puddings, jams, and candies to be eaten and enjoyed year-round. From Cinnamon-Spice Haystacks to Classic Chocolate Chip Cookies; Chinese Egg Tarts to Double Chocolate Brownies; and Zesty Lemon Curd to Chocolate-Orange Babka, this baking book has it all. » Shop now...

Bakery Showcase 2022 preview

Get a taste of the education program focused on small bakeries coming up at Bakery Showcase April 10-11 in Toronto. Plan your time at the show and hear from longtime attendees Hamilton’s Bakery in Strathroy, Ont., why they never miss the Showcase! » Read more...

Premium Holdings acquires B.C.’s Rocky Mountain Flatbread

Premium Brands Holdings Corporation has acquired Rocky Mountain Flatbread, a B.C.-based artisan pizza business and other food businesses. » Read more...

Ontario launches 2022-23 Francophone Community Grants Program

The Ontario government announced the application period for the 2022-23 edition of the Francophone Community Grants Program. » Read more...

Barry Callebaut publishes Volume II of Ruby Encyclopedia

The Chocolate Academy North America has released Volume II of Ruby Encyclopedia. Volume I, released in 2021, focuses on confections, baking goods and desserts. The new 100-page volume covers ice cream and beverages that use the popular Ruby chocolate. » Read more...

Bakery Showcase 2022

April 10-11, 2022
» Learn more