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Blair Hyslop, co-CEO and co-owner of Mrs. Dunster’s (1996) Inc., and BAC board director, discusses the importance of sustainability in local sourcing in a Future Food Cast, Sustainability in the Bakery Industry Through Local Sourcing.
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The Upcycled Food Association has expanded its Upcycled Certified program into Canada after seeing its success in the U.S. market.
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Unilever Canada has announced its 2022 packaged ice cream and frozen novelty products, which include international flavours and a Canadian Desserts line.
» Register now...
This year we at Canadian Pizza are proud to bring you Pizza Summit West in Burnaby, B.C., at the well-equipped Innovation Centre of our host and Platinum Sponsor, Snow Cap Enterprises on Monday, June 6!
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Stunning photography brings the complete story of bread to life across five volumes-uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In addition, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else.
Housed in a sleek stainless steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all of the recipes into the kitchen in one compact collection.
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Lamanna’s Bakery is a hidden gem in Scarborough, Ont., that draws fans with its authentic Italian baking, giant savoury and sweet pizzas and consistently great word of mouth.
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From the Bakery Showcase trade show floor, Martin Barnett, Executive Director and General Manager of the Baking Association of Canada, describes key activities of the BAC and the benefits available to members of this important, longtime industry association that represents baking businesses in Canada.
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Bakery Showcase 2022 was the place to be for Canadian baking professionals. Between the well-attended education sessions, the busy trade show floor and the main stage, attendees had no shortage of ways to connect, learn and be inspired.
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Many businesses plan to hire as many or young workers than they have in the past two years, only half of those businesses have a safety program, according to a new national survey.
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Gluten-free and keto-friendly flour blends launched in Canada, a service that gives restaurants and small businesses quick access to funds and a flexible universal flowpacking solution. You’ll find these and more bakery-specific products, equipment and services in our Products section. Check it out!
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Restaurants Canada’s RC Show 2022 will return with an in-person and virtually broadcast three-day event held at the Enercare Centre from May 9-11.
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