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Canada can be proud as Justine Martin, owner of Sudbury’s Guilty Pleasures Bakeshop, was named Rising Star of Canada, while Sona Karapetyan of LiMa cakes in Toronto was recognized as the top Wedding Cake Artist at the inaugural American Cake Awards, held April 30 in Miami.
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In July the Northern Crops Institute will hold its first Ancient Grains Conference, which aims to provide an educational setting to explore the characteristics and uses of ancient grains.
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The Baking Association of Canada is delighted to announce the hiring of Denise Lee as Director of Food and Nutrition Policy.
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Rising competition for many of the world’s important crops is sending increasing amounts toward uses other than directly feeding people, including making biofuels and converting crops into processing ingredients and selling them to countries that can afford to pay for them.
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With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef’s Companion combines the best features of a dictionary and an encyclopedia.
In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms.
» Shop now... |
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In this edition, Editor Colleen Cross reports on the expansion of the Upcycled Certified program into Canada, a yeast-free pizza dough developed by scientists in Italy and the upcoming Canadian Pizza Summit West! This edition is brought to you by California Raisins and Peanut Bureau of Canada.
» Check it out! |
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The joy of the craft multiplied by the joy of feeding the people he cares about is an equation that works for baker and podcaster Mark Dyck. Read more about why he bakes!
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Toronto restaurants and cafés will have a chance to earn prestigious Michelin Stars as the internationally recognized Michelin Guide comes to Canada and makes its first stop in the city.
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The B.C. BAC Chapter will host its golf tournament this year at Newlands Golf & Country Club in Langley, B.C., on June 22.
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The Ontario BAC Chapter will host its golf tournament this year at The Club at Bond Head in Beeton, Ont., on June 14.
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If you are curious about Canadian pizza trends or have a pizza maker on staff who longs to compete, join us at Pizza Summit West in Burnaby, B.C., at host and Platinum Sponsor, Snow Cap Enterprises on Monday, June 6!
» Register now...
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General Mills will acquire TNT Crust, a manufacturer of frozen pizza crusts for regional and national U.S. pizza chains, food service distributors, and retail outlets.
» Read more...
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