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BAC chapter golf tournaments in full swing

Golf season is in full swing with the Baking Association of Canada’s various chapters hosting golf tournaments to provide networking and raise funds for baking industry scholarships.

Saskatoon’s Night Oven bakery moves to larger location

Owner Bryn Rawlyk hopes to open a new much larger location for Night Oven bakery by the end of June. Saskatoon Star-Phoenix reports.

Tiptree World Bread Awards to debut at IBIE in September

Tiptree World Bread Awards will return in person to celebrating the great loaves created by talented bakers. The judging and awards reception will be held at the International Baking Industry Exposition (IBIE) Sept. 17-22, 2022, in Las Vegas.

Cargill opens chocolate innovation centre in Belgium

Cargill has opened a new innovation centre, House of Chocolate, alongside the company’s existing chocolate production plant in Mouscron, Belgium, that includes a chocolate experience centre and a creative workspace for the company’s European R&D team of chocolate engineers.
Sponsored Spotlight 

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Featured News 
Spotlight on Montreal bakeries

Spotlight on Montreal bakeries

Montreal is full of bakeries and pastry shops. While many are based on classic French traditions, others offer home-style creations. The choices are endless, Karen Barr writes in her delicious Montreal roundup. » Read more...
BAC Membership

Video: Why Become a BAC Member?

From the Bakery Showcase trade show floor, Martin Barnett, Executive Director and General Manager of the Baking Association of Canada, describes key activities of the BAC and the benefits available to members of this important, longtime industry association that represents baking businesses in Canada. » Watch video...

Canada's Premier Dairy Ingredients Manufacturer

Providing a full line of specialty and commodity ingredients:

Butter Cheese Cream Cheese Dairy Powders
Egg replacers Fluid & Evaporated Functional Proteins
Milk & Whey Replacers Milk Powders Whey Powders

Lactalis' ingredients are used by some of the world's most respected and successful food processors and feature
prominently in a diverse selection of many popular and well-known brands.


» Learn more...

How to access digital marketing and website development grants in Ontario

The Digital Transfer Transformation has opened again. If you are in the process of redesigning your Ontario bakery’s website or implementing a digital marketing strategy, these costs may be partially covered by the Digital Transformation Grant funding program. Bonny Koabel of AKR Consulting shares the details. » Read more...

Fazer produces xylitol sweetener made from Nordic oat hulls

Fazer, a manufacturer of oat products, recently presented its xylitol products at the PLMA fair in Amsterdam and shared news that its new xylitol factory has started commercial operations making xylitol from oat hulls, a side stream of Fazer’s oat mill. » Read more...

Book provides doughnut inspiration

The Chocolate Academy chefs have put together a collection of exciting ideas to help bakeries and pastry shops showcase doughnuts in a visually impactful way while bringing creative flavour solutions. » Read more...

Ancient grains conference set for July 20 in Minnesota

In July the Northern Crops Institute will hold its first Ancient Grains Conference, which aims to provide an educational setting to explore the characteristics and uses of ancient grains. » Register now...

IBIE 2022

Sept. 17-21, 2022
Las Vegas, Nev.
» Learn more

Bakery Showcase 2023

May 14-15, 2023
» Learn more