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Golf season is in full swing with the Baking Association of Canada’s various chapters hosting golf tournaments to provide networking and raise funds for baking industry scholarships.
» Read more...
Owner Bryn Rawlyk hopes to open a new much larger location for Night Oven bakery by the end of June. Saskatoon Star-Phoenix reports.
» Read more...
Tiptree World Bread Awards will return in person to celebrating the great loaves created by talented bakers. The judging and awards reception will be held at the International Baking Industry Exposition (IBIE) Sept. 17-22, 2022, in Las Vegas.
» Read more...
Cargill has opened a new innovation centre, House of Chocolate, alongside the company’s existing chocolate production plant in Mouscron, Belgium, that includes a chocolate experience centre and a creative workspace for the company’s European R&D team of chocolate engineers.
» Read more...
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• Premium, Nut Free, Cake and Pastry Decoration.
• Plant Based
• Nut Free
• 10% Dark Cocoa
• No Artificial Colours or Hydrogenated Fats.
• Great for Cake and Donut Toppings!
Now available at your local Bakery Distributor or contact us at: info@gumpert.com
» Learn more... |
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Montreal is full of bakeries and pastry shops. While many are based on classic French traditions, others offer home-style creations. The choices are endless, Karen Barr writes in her delicious Montreal roundup.
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From the Bakery Showcase trade show floor, Martin Barnett, Executive Director and General Manager of the Baking Association of Canada, describes key activities of the BAC and the benefits available to members of this important, longtime industry association that represents baking businesses in Canada.
» Watch video... |
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Providing a full line of specialty and commodity ingredients:
• Butter • Cheese Cream • Cheese • Dairy Powders
• Egg replacers • Fluid & Evaporated • Functional Proteins
• Milk & Whey Replacers • Milk Powders • Whey Powders
Lactalis' ingredients are used by some of the world's most respected and successful food processors and feature
prominently in a diverse selection of many popular and well-known brands.
Lactalisingredients.ca
Ingredientsinfo@ca.lactalis.com
1-877-891-0811
» Learn more... |
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The Digital Transfer Transformation has opened again. If you are in the process of redesigning your Ontario bakery’s website or implementing a digital marketing strategy, these costs may be partially covered by the Digital Transformation Grant funding program. Bonny Koabel of AKR Consulting shares the details.
» Read more...
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Fazer, a manufacturer of oat products, recently presented its xylitol products at the PLMA fair in Amsterdam and shared news that its new xylitol factory has started commercial operations making xylitol from oat hulls, a side stream of Fazer’s oat mill.
» Read more...
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The Chocolate Academy chefs have put together a collection of exciting ideas to help bakeries and pastry shops showcase doughnuts in a visually impactful way while bringing creative flavour solutions.
» Read more...
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In July the Northern Crops Institute will hold its first Ancient Grains Conference, which aims to provide an educational setting to explore the characteristics and uses of ancient grains.
» Register now...
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