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The Canadian Dairy Commission will increase the farmgate price of milk and the support price for butter for the second time in 2022 in response to a request from the Dairy Farmers of Canada for an increase due to inflation.
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The federal government has published final regulations to prohibit single-use plastics including check-out bags, cutlery, food-service ware made from or containing hard-to-recycle plastics, ring carriers, stir sticks and straws (with some exceptions).
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Duck Donuts, known for serving made-to-order doughnuts, has opened its first Canadian location in Burlington, Ont.
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Kellogg Company plans to separate its North American cereal and plant-based foods businesses, via tax-free spin-offs, resulting in three independent public companies: Global Snacking Co., North America Cereal Co. and Plant Co.
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Hannah Palmer, a student in Vancouver Island University’s baking and pastry arts program, has been awarded the Baking Association of Canada’s B.C. Chapter scholarship of $1,000.
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From the first time a child tastes a cake at his first birthday party, it becomes a central focus of all of life’s milestones. From simple, frosted layer cakes to elaborate restaurant creations, this popular dessert has the power to bring people together and to evoke a feeling of celebration.
In this book, Tish Boyle shares a wealth of information on cake-baking equipment, ingredients, and techniques, as well as troubleshooting advice and instructions for cake decor. Recipes are provided for every type of cake imaginable, including pound and coffee cakes, cheesecakes, angel food, fruit-based, flour-less, meringue, mousse, and ice cream cakes, as well as fillings, frostings, and cake accompaniments.
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Within the industry there are murmurs that candy making is a lost art. This is not true. Karen Barr reports that across Canada new shops are opening, as talented candy makers share their joy in crafting the perfect confections.
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In this edition, editor Colleen Cross reports on a new Chef of the Year at the first Canadian Pizza Summit West, a new plant-protein facility for Lethbridge, Alta., and the Tiptree World Bread Awards are accepting entries.
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Groupe AGÉCO’s annual survey of maple producers indicates they set a new production record with this year’s harvest, at 211,295,669 pounds of maple syrup. That averages to a yield of 4.26 pounds per tap in 2022.
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The Ontario Chapter of the Baking Association of Canada had a great turnout and a sunny day for its annual golf tournament to raise funds to support scholarships for students in baking and pastry programs.
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Gluten-free and keto-friendly flavoured whipped creams, a new check weigher and a marketing and customer-service platform. You’ll find these and more bakery-specific products, equipment and services in our Products section.
» Check it out!
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In July the Northern Crops Institute will hold its first Ancient Grains Conference, which aims to provide an educational setting to explore the characteristics and uses of ancient grains.
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