View As Webpage | View Archives | Email a Friend
| |
| |
| |
 |
|
@{mv_date_MMM d, yyyy}@ |
|
| |
The Baking Industry of Canada has been engaging with Health Canada on the new labeling legislation for pre-packaged foods. Please see details below. We are having a special Q and A meeting on Thursday morning (July 7) to discuss any concerns or questions that you may have regarding the new rules and how they impact our Baking Industry. Please join us and respond to this Zoom invite. Please pass this on to those in your organization that would be interested in joining this very important session.
» Read more...
Health Canada is introducing new nutrition labelling regulations for packaged foods requiring a symbol on the front of packages indicating that a food is high in saturated fat, sugars and/or sodium. The regulations come into effect on July 20, 2022, and require completion by Jan. 1, 2026.
» Read more...
Longtime American Bakers Association president and CEO Robb MacKie will step down at the end of 2022 to focus on family matters full time.
» Read more...
The Canadian Dairy Commission will increase the farmgate price of milk and the support price for butter for the second time in 2022 in response to a request from the Dairy Farmers of Canada for an increase due to inflation.
» Read more...
In this edition, Editor Colleen Cross reports on an increase in Canadian farm gate milk and butter support prices, the BAC Ontario Chapter’s golf day to support baking student scholarships and the launch of a cookie company to support breast-feeding mothers.
» Watch now...
|
| |
|
| |
A guide to making artisan breads practically and profitably, “Bread Baking: An Artisan’s Perspective” includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.
Written for both experienced and novice bakers, “Bread Baking” contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products.
Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.
» Shop now... |
| |
|
| |
When you have a big dream, you don’t let a worldwide pandemic get in the way! Just ask Leeanne Tucker and Travis Blake, the determined owners of Westside Bakery, our Inspirational Bakery of the Year!
» Read more... |
| |
Coffee desserts and baked goods offer the rich, even bitter and not overly sweet buzz of java in a bite rather than a sip, writes Jane Dummer, RD, in her latest Final Proof column.
» Read more... |
| |
|
| |
Luca Colasanti of Mordimi Bite of Italy in Vancouver is Canadian Pizza Chef of the Year West. Colasanti’s winning pizza, Fighissima, impressed judges –including the BAC’s Martin Barnett – at the first Canadian Pizza Summit West, held June 6 at Snow Cap Enterprises in Burnaby.
» Read more...
|
The federal government has published final regulations to prohibit single-use plastics including check-out bags, cutlery, food-service ware made from or containing hard-to-recycle plastics, ring carriers, stir sticks and straws (with some exceptions).
» Read more...
|
A protein that reduces sugar, upcyled-certified chocolate and a marketing and customer-service platform. You’ll find these and more bakery-specific products, equipment and services in our Products section.
» Check it out!
|
|
Viterra Canada Inc. officially opened its new high throughput grain facility at Rosser, Man.
» Read more...
| | |
|
| |
|
|
| |
| |
&cm1=1)
|
