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Arva Flour Mills, North America’s oldest continuously operating commercial flour mill, announced it will acquire the Red River Cereal Brand from Smucker Foods of Canada Corp., a subsidiary of The J.M. Smucker Co.
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Health Canada has announced new regulations for supplemented foods, defined as pre-packaged foods containing one or more added ingredients, such as vitamins, mineral nutrients, amino acids, caffeine or herbal extracts.
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According to Alignable’s July Hiring Report, 45 per cent of small business owners say they’ve put any hiring on hold, largely because of high labour costs and skyrocketing inflation, and an average of four per cent say they’re starting to reduce their staffing to improve the financial health of their businesses. In the case of restaurants, specifically, 38 per cent say they can’t currently afford to add workers.
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Two years after the onset of the pandemic and its subsequent restrictions on the food services and drinking places subsector, unadjusted sales for May 2022 were up 62.2 per cent compared with May 2021 and 12.7 per cent higher compared with May 2019.
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Providing a full line of specialty and commodity ingredients:
• Butter • Cheese Cream • Cheese • Dairy Powders
• Egg replacers • Fluid & Evaporated • Functional Proteins
• Milk & Whey Replacers • Milk Powders • Whey Powders
Lactalis' ingredients are used by some of the world's most respected and successful food processors and feature
prominently in a diverse selection of many popular and well-known brands.
Lactalisingredients.ca
Ingredientsinfo@ca.lactalis.com
1-877-891-0811
» Learn more... |
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Across Canada, Italian bakeries have brought the flavours of Italy to our neighbourhoods. These are friendly, welcoming places, offering delectable sweets often made from old family recipes. In our latest edition, Karen Barr explores classic trends in Italian baking with a summer twist.
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From the Bakery Showcase trade show floor, Martin Barnett, Executive Director and General Manager of the Baking Association of Canada, describes key activities of the BAC and the benefits available to members of this important, longtime industry association that represents baking businesses in Canada.
» Watch the video... |
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A guide to making artisan breads practically and profitably, “Bread Baking: An Artisan’s Perspective” includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.
Written for both experienced and novice bakers, “Bread Baking” contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products.
Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.
» Shop now |
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Health Canada is introducing new nutrition labelling regulations for packaged foods requiring a symbol on the front of packages indicating that a food is high in saturated fat, sugars and/or sodium. The regulations come into effect on July 20, 2022, and require completion by Jan. 1, 2026. In the next issue of Bakers Journal the BAC Bulletin will provide an update on how this impacts the baking industry and what work and information-gathering the BAC is doing on your behalf.
» Read more...
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Grain Growers of Canada expresses concerns about the government’s proposed cross compliance requirement that mandates an agri-environmental risk assessment to access Agri-Invest matching funds.
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Restaurants Canada has announced that Christian Buhagiar will assume the role of president and CEO.
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An automated cake shell border decorating system, a protein that reduces sugar and wirecut machine that provides product flexibility. You’ll find these and more bakery-specific products, equipment and services in our Products section.
» Check it out!
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