Gram-accurate spot or continuous depositing of meat, fruit and other pocket product fillings is now possible with valveless return-suction depositing technology by Handtmann. The DS 552 depositing solution can be set up in a variety of 2-24 lane configurations and handles portion sizes from 5-500 grams with excellent accuracy.

The controlled suction system teams with a Handtmann VF 800 divider filler to accurately portion with the gram-accurate precision at even the highest speeds. It offers a variety of nozzles to ensure the precision depositing of chunky products, smooth spreads and a wide variety other pasty to viscous fillings.

The Handtmann servo-controlled flow divider gently moves product to all lanes, ensuring equal weights to all dosing heads at up to 200 cycles/minute. The modular valve-free design also means no safety housing is required, cleaning is fast and nozzle and product changes are simple.
» Watch now...

With many artisanal bakery shops and specialty-baked goods stores launching in North America, starting out in the food industry can be a profitable way to become an entrepreneur. You may be an expert baker, but what do you know about the business behind it?

First published 35 years ago, this revised classic is your guide to owning and running your own bakery. Learn about equipment, staffing, advertising, and crucial how-to information that you won’t find anywhere else.
» Shop now