View As Webpage | View Archives | Email a Friend
| |
| |
 |
 |
| |
 |
|
@{mv_date_MMM d, yyyy}@ |
|
| |
BAC Ontario Chapter will present a Fall Wine Tasting Event on Thursday, Oct. 6, at Centennial College Event Centre in Toronto. Enjoy a night of great food, wine and desserts.
» Read more...
The Canadian National Millers Association’s board of directors recently announced that Olivier Lavigne-Lacroix of T. Bjornson & Associates Consulting Inc. will succeed Gordon Harrison as president of the Canadian National Millers Association.
» Read more...
A new study suggests banana peel flour has nutritional properties and when used in baking offer favourable rheological properties such as water absorption, dough development time, dough stability and consistency.
» Read more...
The federal government has announced over $28 million for the Nova Scotia Apprenticeship Agency’s Apprenticeship START Plus Project, which will provide financial support to small and medium-sized enterprises in the Atlantic provinves to hire at least 5,200 first-year apprentices in eligible Red Seal trades over the next two years. Canadian Manufacturing reports.
» Read more...
Food Network Canada’s fall schedule will feature seven consecutive weeks of Halloween competitions, including Halloween Baking Championship, The Big Bake: Halloween and Halloween Cookie Challenge.
» Read more...
|
| |
|
| |
Come see innovative Handtmann technologies, our integrated solutions and virtual HVISION service capabilities for bakeries that will be in action at the Handtmann IBIE booth with demonstrations of powerful mixing, dividing, forming and depositing advancements that can stand alone or be simply integrated into existing lines. IBIE Booth 3575.
» Watch now... |
| |
|
| |
Make time in your Monday to attend a one-of-a-kind pizza webinar that’s designed for pizza chefs, bakers and anyone interested in craft of artisan pizza making.
» Read more... |
| |
Cake & Loaf Bakery of Hamilton, Ont., leads by putting values first. Read more about this community-centred bakery in our latest edition.
» Read more... |
| |
|
| |
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef’s Companion combines the best features of a dictionary and an encyclopedia.
In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms.
» Shop now |
| |
|
| |
On Oct. 19 at Vancouver Island University, Chef Christophe Bonzon, executive pastry chef and owner of Chez Christophe in Burnaby, B.C., will demonstrate how to craft entremets, chocolate bonbons and chocolate garnishes, and discuss how the bakery streamlines production for fine pastries.
» Read more...
|
The inaugural cohort of the Canadian Apprenticeship Forum’s National Leadership Program for Women in Skilled Trades is underway with 18 apprentice tradeswomen as the first participants in the program. Due to great interest, the partners will fund an additional cohort at no cost to tradeswomen which will start in February.
» Read more...
|
The Terroir Symposium has partnered with Food Tourism Strategies and Culinary Marketing Strategies and will move from Toronto to Calgary Sept. 19-20.
» Read more...
|
The International Baking Industry Exposition, together with Snack Food & Wholesale Bakery, has announced winners of its “Best in Baking” competitions who will be recognized during the trade show Sept. 17-21 in Las Vegas. Check out the winners and perhaps congratulate them in person!
» Read more...
|
|
The Canadian Federation of Independent Business is launching Workplace Wellness, a new online initiative that provides business owners with resources and tools to support wellness in their business.
» Read more...
| | |
|
| |
|
|
| |
| |
&cm1=1)
|
