About Us

View As Webpage | View Archives | Email a Friend

@{mv_date_MMM d, yyyy}@

Canadian restaurant industry August traffic up from a year ago: report

Pent-up demand for dine-in visits slowed, carry-out business increased after several months of decline, and restaurant visits rose in August by five per cent compared to a year ago, The NPD Group reports.

King’s Hawaiian debuts original sweet rolls in Canada

King’s Hawaiian Original Hawaiian Sweet Rolls are now available throughout Canada. The soft and fluffy rolls will be sold at Loblaws and SaveOn Foods locations in packages of 12.

Consumers hungry for information on ancient grains: survey

Consumers are keen to learn more about ancient grains, including the nutritional and functional benefits, and purchasing intent is high, according to a survey conducted by flour company Ardent Mills.
Sponsored Spotlight 
Annex Bookstore

In the Hands of a Baker

A must-have guide for successful bakery and pastry operations.

In the Hands of a Baker, from The Culinary Institute of America, this book helps bakers and pastry chefs identify, understand, and utilize the tools and equipment needed for successful professional baking.

This valuable resource also features step-by-step instructions with supporting photography and illustrations throughout.
» Shop now
Featured News 
Bakers Formula: Cherry Crumble

Bakers Formula: Cherry Crumble

This inviting cherry crumble is sure to satisfy a group gathered together to celebrate a special occasion. » Read more...
Canadian Pizza Innovation

Webinar: Show & Tell: Canadian Pizza Innovation

The Baking Association of Canada and Canadian Pizza magazine presented a one-of-a-kind national pizza webinar tailored for pizza chefs, bakers and anyone interested in craft of artisan pizza making. Enjoy tips, ideas and demonstrations from talented Canadian chefs Tracey Muzzolini, Michael Angeloni and Sarah Wallbank. » Watch now!

Group aims to increase Black representation in restaurant industry

A dedicated non-profit group launched with the help of Restaurants Canada aims to help Canada’s food-service industry attract, retain, promote and achieve greater representation for Black employees at every level. » Read more...

Ontario expanding energy-efficiency programs for businesses

Funding from the Ontario government will support new and expanded programs to help businesses reduce their electricity use so they can save money on their energy bills, while helping to meet the province’s emerging electricity system needs. » Read more...

Apricot Crush WGSN and Coloro’s Colour of the Year 2024

Looking for colour inspiration for your bakery’s desserts, cake decoration and event decor? WGSN Trend Forecasters and sister company Coloro colour system has announced the Color of Year for 2024 to be Apricot Crush. » Read more...

Bakery Showcase 2023

May 14-15, 2023
» Learn more