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Congratulations fo Emma Kilgannon, who won Bronze representing Canada at the World Skills Special Edition baking and pastry competition in Lucerne, Switzerland.
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Loblaw announced a price freeze on more than 1,500 No Name brand items, in an effort provide grocery-bill predictability to Canadians facing the highest food inflation in decades.
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The Ontario government is launching career fairs this fall to prepare the next generation for rewarding and well-paying jobs in the skilled trades and address labour shortages in high-demand sectors.
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A travelling consortium that is amplifying the immense talents of Asians in the culinary community has set the spotlight on Vancouver to showcase 18 carefully-selected locally-made pastries for a one-time only fundraiser. Vancouver Is Awesome reports.
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A guide to making artisan breads practically and profitably, “Bread Baking: An Artisan’s Perspective” includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.
Written for both experienced and novice bakers, “Bread Baking” contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products.
Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.
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Chocolatiers discuss what’s new and what their customers are craving.
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Autumn is an excellent time for bakery operations as it is jam-packed with festivals and events, writes Diane Chiasson in the latest issue of Bakers Journal.
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Members of the Baking Association of Canada’s national board attended the Atlantic chapter’s golf tournament, presented information about the BAC and its activities to students at community colleges in September.
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The federal NDP’s Opposition Day Motion calling for action on high food prices carried in the House of Commons. Blackburn News reports.
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The federal government has confirmed that gene-edited crops will be regulated much the same as conventionally bred crops. The Canada Grains Council welcomes this direction and provides answers to common questions.
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A new study indicates consuming high intakes of refined grain foods does not increase one’s risk of cardiovascular disease, and urges reconsideration of future dietary recommendations.
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