| |
 |
 |
| |
 |
|
@{mv_date_MMM d, yyyy}@ |
|
| |
| |
| |
Brought to you by Annex Business Media
Here at Annex, we believe that good things happen when like-minded people come together to create and connect. This belief is at the heart of the work we do, day in and day out. It also shapes how we go about getting it done. Learn more
|
|
| |
|
| |
|
| |
Big news in SAF, can't-miss insights from Canadian Biogas Association's Sarah Stadnyk, and a quality throwback from Tim Hoy. Enjoy this week's insights and be sure to mark your calendars for the Wood Pellet Association's fall conference!
- Maria Church, Managing Editor
|
|
| |
|
| |
The Baking Association of Canada is pleased to announce the next Bakery Showcase will take place May 14-15, 2023, in Vancouver. We look forward once again to welcoming the industry to Canada’s premier baking industry trade show and conference.
» Read More...
Women entrepreneurs in Quebec should find it easier to get funding and support as the federal government announced that financing company Evol is providing loans of up to $50,000 to women entrepreneurs and business owners through the Women Entrepreneurship Loan Fund.
» Read More...
Canada’s Food Price Report 2023 predicts a five to seven per cent food price increase in 2023, with the most substantial increases in vegetables, dairy and meat.
» Read More...
The nanoparticles found in “food-grade” titanium dioxide may accumulate in the body and cause DNA damage – which is one way chemicals cause cancer and other health problems, says the Center for Science in the Public Interest.
» Read More...
|
| |
|
| |
Nowadays the bakery sector more over requires flexible, automated production equipment. Radini is the answer to these requests, it is a production system for bakeries that enter the automated market. This flexible production system has gentle dough handling that preserves the appearance and taste of the products during production. Radini is also suitable for industrial bakeries that desire a smaller, flexible production line that respects their industrial values.
» Learn more today! |
| |
|
| |
Chatbots are pieces of technology uniquely positioned to be of assistance in the restaurant industry. Could this AI technology help your bakery operate? Michelle Brisebois explores this potentially lucrative corner of technology.
» Read More... |
| |
Club Cappuccino in in Thunder Bay, Ont., offers warmth and irresistible treats in a cold climate. Learn more about this family-run neighbourhood gem and its holiday gift boxes.
» Read More... |
| |
Don’t let the competition distract you from what you have always done. And always be looking to make it better, writes customer service expert Shep Hyken.
» Read More... |
| |
Steven Che's Butter Paneer Pizza is the sum of Steven Che’s experiences, and seeing patterns for delicious food around the world. Che is co-owner of Wild Flour Pizza Co., which placed second in the Canadian Pizza Summit West and Chef of the Year Competition. Learn how to make this innovative pizza!
» Read More... |
| |
| |
|
| |
A must-have guide for successful bakery and pastry operations.
In the Hands of a Baker, from The Culinary Institute of America, this book helps bakers and pastry chefs identify, understand, and utilize the tools and equipment needed for successful professional baking.
This valuable resource also features step-by-step instructions with supporting photography and illustrations throughout.
» Shop now |
| |
|
| |
The Baking Association of Canada invites local bakers to a Bakers’ Town Hall Gathering in Victoria with plans to take the Town Halls Canada-wide in 2022. This is an opportunity to network with local bakers, artisans, colleges, manufacturers and suppliers.
» Read More...
|
Kettlemans Bagel announced it will open its first location in Quebec in downtown Montreal in January 2023.
» Read More...
|
The Ontario government announced $4.8 million to expand the dual-credit program to allow an additional 2,200 students to earn college credits and take apprenticeship training while still in high school and help to build interest in skilled trades.
» Read More...
|
Christmas cake, the classic holiday treat, needs several hours in the oven. Soaring energy bills makes that impossible for some. One prominent British baker is doing what he can to help. CBC News reports.
» Read More...
|
| |
|
| |
Diane Chiasson shows us how to use survey results to learn how to get and keep new customers.
» Read More...
|
|
Check out these inspiring ideas to give shortbread and fruitcake a contemporary twist
» Read More...
|
|
| |
|
| |
|
|
| |
