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The Baking Association of Canada invites local bakers to a Bakers’ Town Hall Gathering in Victoria. The location has been switched to Camosun College to accommodate high interest in the industry event. Register now!
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Bimbo Canada is investing $1.5 million to build a new tortilla production line at its Hamilton, Ont., location with $1.5 million in matching funding from the Ontario government through the Advanced Manufacturing and Innovation Competitiveness stream of its Regional Development Program.
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Tune in Feb. 7 for an informative webinar presented by the Baking Association of Canada, Canada’s New Allergen Management Guidelines: What Bakeries Need to Know. This free webinar will be of special interest to businesses that label food products for retail and sells directly to the consumer.
» Register now!
The B.C. Employer Training Grant provides funding to small, medium and large enterprises to support skills training for their workforces, including prospective new hires.
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Private-equity firm Swander Pace Capital has acquired Bäckerhaus Veit, Ltd., a longtime producer of artisan, European-style breads, rolls, buns and soft pretzel products for North American retail and food-service customers.
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Stunning photography brings the complete story of bread to life across five volumes-uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In addition, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else.
Housed in a sleek stainless steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all of the recipes into the kitchen in one compact collection.
» Shop now |
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The Baking Association of Canada is pleased to announce the next Bakery Showcase will take place May 14-15, 2023, in Vancouver. Check out the recently updated schedule and speaker lineup and register now to join this can't-miss chance to shop, learn and connect with the baking industry!
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Do you dream of taking your baking skills to the world stage? Organizers of the 2023 Mondial Du Pain (World of Bread) want to hear from you.
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Steven Che's Butter Paneer Pizza, which placed second in the Canadian Pizza Summit West and Chef of the Year Competition in June in Burnaby, B.C., is Che's attempt to reinvigorate the experience of eating a delicious Paneer Makhani with naturally leavened naan.
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In this edition of Bakers TV, Editor Colleen Cross reports on the BAC’s upcoming Town Hall in Victoria, dessert trends in Canada and the search for candidates for Le Mondial du Pain. This edition is brought to you by Lactalis Canada, Canada’s Premier Dairy Ingredients Manufacturer.
» Watch now! |
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You can watch online 11 informative talks given at the most recent “Discover Breads of the World” conference by international bread specialists highlighting breads of their region or continent organized by the EKIP Endowment Fund with the support of the AIPF.
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Welcome to our dedicated sponsors and our latest exhibitors at Bakery Showcase and the Canadian Pizza Summit.
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All agri-food organizations should participate in upcoming consultations on the federal Grocery Code of Conduct, urged Agriculture and Agri-Food Canada and Quebec Ministry of Agriculture, Fisheries and Food in a joint statement.
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Intense Indulgence, Mindful Indulgence and Healthy Indulgence are the top chocolate trends for 2023, according to Barry Callebaut. Food in Canada reports.
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Nike is paying homage to the Montreal bagel with its latest shoe inspired by the iconic Canadian staple and featuring “carb-lover colours,” sesame seed graphics in Canada. The Toronto Star reports.
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January 29, 2023 | 4461 Interurban Rd., Victoria, B.C., Canada V9E 2C1
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January 20, 2023 | Via Emilia, 155, 47921 Rimini RN, Italy
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