Ideas for the future embodies a core Handtmann belief that listening is important and that collaboration is required to turn customer ideas into bakery successes with customized gram-accurate filling, batter depositing or gentle dough portioning. The traditional bakery landscape remains even as new items are developing rapidly to align with the ever-changing demand for new, healthier, and more convenient choices.
 
Whether more efficiency with current offerings or rapidly developing new items to address the ever-growing demand for healthier and more convenient choices is your goal, our skilled bakery specialists in Waterloo and Germany are a wonderful resource. With excellent product development, application, and equipment expertise, they listen, respond, and listen some more to help customers create better products with more efficient processes.  
 
Our Handtmann bakery team and future proof modular technologies are partners to grow with you. We look forward to exploring the potential value of Handtmann ideas for the future with you at the International Pizza Expo booth 1769. » Watch now

From the first time a child tastes a cake at his first birthday party, it becomes a central focus of all of life’s milestones. From simple, frosted layer cakes to elaborate restaurant creations, this popular dessert has the power to bring people together and to evoke a feeling of celebration.

In this book, Tish Boyle shares a wealth of information on cake-baking equipment, ingredients, and techniques, as well as troubleshooting advice and instructions for cake decor. Recipes are provided for every type of cake imaginable, including pound and coffee cakes, cheesecakes, angel food, fruit-based, flour-less, meringue, mousse, and ice cream cakes, as well as fillings, frostings, and cake accompaniments.

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