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The Baking Association of Canada welcomes Eric Juillet de Saint Lager, chief executive officer of Bridor Northern America, to its board of directors.
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We'd like to highlight our dedicated sponsors and highlight some of our exhibitors at Bakery Showcase and the Canadian Pizza Summit.
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In this edition, brought to you by Lactalis Canada, editor Colleen Cross reports on Bakery Showcase’s stellar speaker lineup, new program for food and beverage manufacturing and VIU brings diverse demos to Bakery Showcase.
» Watch the video!
More than half of Canadian consumers say that limited-time items are “important or very important” when deciding which restaurant to visit, suggests research by Technomic.
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With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef’s Companion combines the best features of a dictionary and an encyclopedia.
In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms.
» Shop now... |
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Bruno Feldeisen, world-renowned chef and judge on CBC's Great Canadian Baking Show, will be our special guest at Bakery Showcase Chef Bruno will help judge our Mother’s Day Celebration Student Cake-Decorating Competition, sponsored by Dawn Foods, and sign copies of his book at the Baking Association of Canada booth!
» Register now! |
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Consumers seek unique experiences, artisanship and storytelling about the cocoa origin of dark chocolate, writes Jane Dummer, RD, in her latest Final Proof column.
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Mark-Crest Foods has found steady growth and paced automation the path to productivity. Read a profile of this well-established, progressive commercial bakery.
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Respected pastry chef Paul Kelly of The Merrion Hotel in Dublin, Ireland, discusses the art of Irish baking and pastry and describes how he brings the hotel's fine art collection to life in pastry form.
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BAC's Ontario Chapter will hold its golf tournament this year again at The Club at Bond Head in Beeton, Ont., on Tuesday, June 13. Enjoy a day of golf, networking, dinner and prizes – all to raise funds to support scholarships for our baking and pastry program students.
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Experienced artisan bakers who want to become Certified Bread Sommeliers may take advanced training through Germany's National Bakers Academy offered for the first time in English.
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BAC's British Columbia Chapter will host its annual golf tournament this year again at Newlands Golf & Country Club in Langley, B.C., on Wednesday, June 21. Enjoy a day of golf, networking, dinner and prizes – all to raise funds to support scholarships for our baking and pastry program students.
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2023 is the Year of the Millets, as declared by the United Nations General Assembly in March 2021 citing their important contribution to livelihood generation, food and nutritional security in various parts of the world.
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Food manufacturing recently became the latest industry to undergo an in-depth risk assessment and root cause analysis facilitated by Workplace Safety & Prevention Services (WSPS). Harnessing Ontario’s Ministry of Labour, Immigration, Training, and Skills Development (MLITSD) methodology focusing on leading rather than lagging indicators, WSPS engaged industry stakeholders and leveraged their unique insights to better understand the top risks to workers’ health and safety. See what they learned and how they will identify solutions and controls to improve safety and reduce lost time injuries in the sector.
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April 10, 2023 | 100 Princes' Blvd #1, Toronto, ON M6K 3C3
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October 13, 2023 | Strada Statale Sempione, 28, 20017 Rho MI, Italy
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