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The Baking Association of Canada is partnering with LearnSphere to offer members innovative virtual workshops to help them sell their baked products successfully at retail locations.
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The International Baking Association (IBA) trade fair, a leading trade fair for the baking and confectionery industry set for Oct. 22-26 in Munich, will feature an area focused on innovative start-up businesses.
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The Centre for Hospitality and Culinary Arts at George Brown College has announced a raft of summer continuing education classes to help bakers and chefs hone their skills and discover new passions.
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Vegan baking company Sweets from the Earth has acquired the assets of Tutti Gourmet, a Quebec-based gluten-free biscotti manufacturer.
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The annual FCC Food and Beverage Report reviews last year’s economic environment and highlights opportunities and risks for Canadian food and beverage manufacturers for 2023. It includes projections of annual industry sales and new gross margin index forecasts by sector. Read the full report or dig into what’s most relevant to you.
Industries featured:
• Grain and oilseed milling
• Sugar and confectionery products
• Fruit, vegetable and specialty food
• Dairy products
• Meat products
• Seafood preparations
• Bakery and tortilla products
• Soft drinks and alcoholic beverages
» Download now... |
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The Baking Association of Canada’s Bakery Showcase Vancouver has been a wonderful and rare opportunity for bakeries of all sizes to connect and learn from experts in the art, science and business of baking. More than 1,600 attendees and nearly 200 exhibitor booths filled the aisles of Showcase, the first to be hosted in Vancouver since 2017.
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In perhaps the most moving of many special moments from Bakery Showcase, Maliha Khaku of Vancouver Community College's baking program achieved first place in the Mother's Day Celebration Student Cake-Decorating Competition sponsored by Dawn Foods!
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When it comes to alternative flours, millet, fava and lupin flours are on trend
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Giuseppe Cortinovis has been named Canadian Pizza magazine's Chef of the Year for the second time, this time at the Canadian Pizza Summit West as part of the Baking Association of Canada's Bakery Showcase!
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A guide to making artisan breads practically and profitably, “Bread Baking: An Artisan’s Perspective” includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.
Written for both experienced and novice bakers, “Bread Baking” contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products.
Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.
» Shop now... |
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Première Moisson and the hospitality consulting centre of the Institut de tourisme et d’hôtellerie du Québec (ITHQ) together will create a specialized program to train the next generation of artisanal bakers in Quebec.
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The Baking Association of Canada invites bakers to a Town Hall gathering on Monday, May 29, at Winnipeg's Red River College, where they can network with other local bakers, artisans and people from supporting trades, discuss industry challenges and celebrate successes.
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In this edition of Bakers Journal TV, Editor Colleen Cross reports on a gathering of bakers planned for Winnipeg, a new desserterie opening in Nova Scotia and millennial guests' high interest in new menu launches.
» Watch the Video Now!
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Cash flow examines money movement, not net income or profitability, but it’s an essential part of financial management. Get solid tips for effectively managing cash flow from FCC Food and Beverage.
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Alex Létourneau, Marketing Manager Brands
For over 130 years, BakeMark has been your partner in business, bringing you the highest quality ingredients coupled with exceptional service. While BakeMark is the largest baking ingredients manufacturer and distributor in North America, did you know that we have manufacturing facilities located in Canada?
As leading manufacturers of a broad range of bakery mixes and fillings, we are proud to produce the core ingredients we distribute to Canadians right here in Canada. Using locally sourced ingredients, our team of experts work tirelessly to offer you the highest quality products to set yourself apart from the competition.
Our industry leading BakeMark and Westco brand bakery mixes, ranging from cake to donut to brownie and cookie mixes, give you the flexibility and quality you need – all made right here in Canada. BakeMark’s fleet of bakery fillings tick all the boxes, offering a wide range of fruit flavors with excellent consistency and textures.
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SAVE THE DATE! May 5-6, 2024 | 650 Dixon Rd, Etobicoke, ON M9W 1J1
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