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The Prime Minister has appointed Lawrence MacAulay minister of agriculture and agri-food and welcomes Rechie Valdez, a baker and entrepreneur, as minister of small business.
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The best bakers from 12 countries will compete for the gold medal at “The iba.UIBC.CUP of Bakers” in Munich as part of IBA, a trade fair for the baking and confectionery industry.
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Assessments of the health impacts of the non-sugar sweetener aspartame were recently released by the International Agency for Research on Cancer, the World Health Organization and the Food and Agriculture Organization.
» Listen now
The Baking Association of Canada chapters have been busy planning in-person events. Grab your calendars! Here's a taste of what's to come!
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Village Bakery of Hamilton, Ont., is closing its downtown Dundas location at the end of July. The bakery has operated there since April 2012. The Hamilton Spectator reports.
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Ideas for the future embodies a core Handtmann belief that listening is important and that collaboration is required to turn a customer’s idea into a bakery success. The traditional bakery landscape remains even as new items are developing rapidly to align with the ever-changing demand for new, healthier, and more convenient choices.
Listening, responding, and listening some more results in better products, more tailored solutions with future proof technologies that can grow with you and adapt to changing needs. Our skilled bakery specialists in Waterloo and Germany look forward to exploring the potential value of Handtmann’s Ideas for the future with you.
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Bakers in Winnipeg were given a rare opportunity to network in a recent Baking Association of Canada Town Hall Gathering at Red River College in Winnipeg.
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For $1,000, qualified Canadian entrants can own Erwin’s Fine Baking and Delicatessen, located in Kamloops, B.C. in a succession contest extended to Sept. 22.
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In this edition of Bakers Journal TV, editor Colleen Cross reports on applications opening for the World Chocolate Masters competition, COBS Bread’s new food-donation programs guide and the latest ice-cream trends from HostMilano. This edition is brought to you by Redpath Sugar.
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The Canadian Pizza Summit East is open for registration! This unique pizza trend and networking event and exciting pizza-making competition, hosted by sister magazine Canadian Pizza, will take place on Oct. 30 in Toronto.
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An upcycled, total flour replacement blend, a cup made of 100 per cent recycled paper and tray-cleaning equipment for small bakeries. You’ll find these and more baking-specific products, equipment and services in our New Products section. Check it out and tell us what you are in the market for!
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With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, This book combines the best features of a dictionary and an encyclopedia.
In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms.
» Order Your Copy Today |
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George Brown College is offering an intensive two-day workshop to help chefs take their culinary photography to the next level.
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Arjan Stephens, current general manager of Nature's Path Organic Foods and president of Que Pasa, has taken on the role of president of Nature's Path.
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Breadsource Corporation, a family-owned company that produces baked goods, will build an $18.4-million manufacturing facility in Scarborough, Ont.
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The Real Bread campaign's annual #SourdoughSeptember is only weeks away. If you run a bakery, baking/cookery school, mill or other business/organization, you are encouraged to share details of your #SourdoughSeptember class, event or other activity so that organizers can help you publicize your event.
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When Chef Nadège Nourian first came to Toronto, macarons weren’t near as popular in the city as they were in her original home of Paris, France. Now she has made her flagship shop a go-to destination for authentic French pastry and has helped change the pastry landscape in Toronto.
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Within the industry there are murmurs that candy making is a lost art. This is not true. Across Canada new shops are opening, as talented candy makers share their joy in crafting the perfect confections.
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Oct. 13-17, 2023 | Strada Statale 33 del Sempione 28, 20145 Rho, Milan, Italy
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Oct. 22-26, 2023 | Messe München, Am Messesee 2, 81829 München, Germany
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Save the date: May 5-6, 2024! Details to come! | 650 Dixon Rd, Etobicoke, ON M9W 1J1
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