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The Baking Association of Canada will host a gathering of local, pastry chefs, chocolatiers, pizzaioli and other bakery professionals in Barrie, Ont., on Monday, Sept. 11. This is a rare chance to discuss industry issues, challenges and successes, and highlight the best of your bakery by taking part in our popular “Show and Tell”!
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The best bakers from 12 countries will compete for the gold medal at “The iba.UIBC.CUP of Bakers” in Munich as part of IBA, a trade fair for the baking and confectionery industry.
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Assessments of the health impacts of the non-sugar sweetener aspartame were recently released by the International Agency for Research on Cancer, the World Health Organization and the Food and Agriculture Organization.
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New research at the University of Missouri suggests slogans that are longer, include the brand name and use uncommon words are likely to be more memorable among potential consumers, and that businesses can improve their brand recognition through specific changes to their slogans.
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The Baking Association of Canada chapters have been busy planning in-person events, including town halls, a night at the racetrack and an exciting chocolate tasting and dinner. Grab your calendars! Here's a taste of what's to come!
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With many artisanal bakery shops and specialty-baked goods stores launching in North America, starting out in the food industry can be a profitable way to become an entrepreneur
First published 35 years ago, this revised classic is your guide to owning and running your own bakery. Learn about equipment, staffing, advertising, and crucial how-to information that you won't find anywhere else.
» Order Your Copy Today |
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We’d like you to meet these successful, creative Canadian pizzerias, all are driven by the desire to give their community high-quality pizza, value for money, time, energy and service.
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Explore the art, science and future of artisan breadmaking with bread bakers from different corners of the Canadian baking scene.
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In this edition of Bakers Journal TV, editor Colleen Cross reports on applications opening for the World Chocolate Masters competition, COBS Bread’s new food-donation programs guide and the latest ice-cream trends from HostMilano. This edition is brought to you by Redpath Sugar.
» Watch now! |
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The Canadian Pizza Summit East is open for registration! This unique pizza trend and networking event and exciting pizza-making competition, hosted by sister magazine Canadian Pizza, will take place on Oct. 30 in Toronto.
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A damaged starch analyzer, a cup made of 100 per cent recycled paper and tray-cleaning equipment for small bakeries. You’ll find these and more baking-specific products, equipment and services in our New Products section. Check it out and tell us what you are in the market for!
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Newcomers to Canada who want to pursue a career in the trades will get some extra help starting this September, thanks to a new tuition-free program at Vancouver Island University.
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The Valley Bakery, a beloved bakery in Burnaby owned and operated by the Kuyer family, is closing its doors after 66 years of operation. CTV News Vancouver reports.
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Promoting your bakery-café, restaurant or pizzeria as a place to celebrate with high-quality ingredients can help attract gen Z customers who are looking to mark special occasions. When Technomic asked gen Zers who recently visited a restaurant for it's Ignite report to describe the meal occasion, about one-third said it was a planned visit for a special event.
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The Real Bread campaign's annual #SourdoughSeptember is only weeks away. If you run a bakery, baking/cookery school, mill or other business/organization, you are encouraged to share details of your #SourdoughSeptember class, event or other activity so that organizers can help you publicize your event.
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Sept. 19, 2023 | New Brunswick Community College, Moncton
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Oct. 13-17, 2023 | Strada Statale 33 del Sempione 28, 20145 Rho, Milan, Italy
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Oct. 22-26, 2023 | Messe München, Am Messesee 2, 81829 München, Germany
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Nov. 1, 2023 | Vancouver Island University, Nanaimo, B.C.
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Jan. 21, 2024 | 1 Pl. de la Prte de Versailles, 75015 Paris, France
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Save the date: May 5-6, 2024! Details to come! | 650 Dixon Rd, Etobicoke, ON M9W 1J1
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