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On-demand courses for busy bakers on durum, sourdough and stone milling

Would you like to know more about durum wheat, sourdough or stone milling? The Northern Crops Institute is offering three new on-demand courses for bakeries of all sizes that allow bakers to learn at their own pace.

English muffin maker Thomas' launches Croissant Bread

Thomas', a top seller of grocery store English muffins and bagels, has launched Croissant Bread, a twist on the iconic breakfast favourite.

BAC B.C. Chapter to host Night at the Races

Enjoy an evening of races, networking, dinner and prizes – all to raise funds to support scholarships for B.C. baking and pastry program students!

American Bakers Association warns of looming workforce shortage

By 2030, the ABA projects that the commercial baking industry will grapple with a staggering 53,500 unfilled jobs.

Sponsored Spotlight 

Chocolates & Confections: Formula, Theory, & Technique

This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Fundamental information includes ingredient function and use, chocolate processing, and artisan production techniques.
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BAC webinar: Telling the Story of Your Bakery

The Baking Association of Canada brings you baker and business coach Mark Dyck presenting an exciting, interactive educational webinar, Telling the Story of Your Bakery, Nov. 14. » Register now!

Concepts for Success: Three easy ways to diversify income streams

Focus on in-store products, retail and gift sales and special events » Read More...

Final Proof: Millet full of potential for bakers

It’s a sustainable, versatile, mild-flavoured, nutritious, gluten-free ancient grain with potential. Learn more about millet! » Read More...

Watch BAC webinar: Recruiting and Hiring Strategies for Your Bakery

The Baking Association of Canada provides perspective and an approach to hiring that can help your bakery attract, hire and ultimately keep great employees. » Watch now!

Japanese artist Mitsubori to teach masterclasses in crafting edible showpieces in Canada

Wagashi master Eijun Mitsubori will host masterclasses in Toronto and Vancouver demonstrating the art of Kougeigashi, crafting delicate, edible showpieces from wagashi material. » Read More...

Pretzelmaker to open 25 locations in Canada

Pretzelmaker, which serves freshly baked pretzels, plans to open 25 new franchised locations in Canada over the next 10 years. » Read More...

Save the date! BAC Ontario Chapter to host holiday dinner

BAC's Ontario Chapter will present its annual holiday dinner and social event that bring together the baking industry to support scholarships for baking and pastry students at the Old Mill in Toronto on Friday, Nov. 24. » Read More...

Need inspiration? Explore these trending colours

Need inspiration for your custom cakes, baked products or bakery-café decor? Explore trending colours and the 2025 colour of the year, Future Dusk, a rich hue between blue and purple. » Read more

Rural bakery draws in community with French pastries and student workshops

A rural family has introduced their  fine French pastries and traditional Italian cuisine into the Northern Ontario community while creating interest in professional baking among elementary and secondary school students through workshops. CBC News reports. » Read More...


IBA Trade Fair   

Oct. 22-26, 2023 | Messe München, Am Messesee 2, 81829 München, Germany » Read More...

BAC Ontario Chapter Holiday Party

November 24, 2023 | Old Mill Toronto, Guild Hall A&B, 21 Old Mill Rd., Toronto, ON M8X 1G5 » Read More...

BAC B.C. Chapter Night at the Races   

November 30, 2023 | Elements Casino, Clubhouse at Fraser Downs Racetrack & Casino, 17755 60 Ave., Surrey, BC V3S 1V3 » Read More...

Sirha/Europain 2024    

Jan. 21, 2024 | 1 Pl. de la Prte de Versailles, 75015 Paris, France » Read More...

Toronto Bakery Showcase 2024   

Save the date: May 5-6, 2024! Details to come! | 650 Dixon Rd, Etobicoke, ON M9W 1J1 » Read More...