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The Canadian Diary Commission has postponed its farm gate milk price adjustment – an increase of 1.77 per cent – to May 1, 2024, instead of February 1, 2024.
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Loblaw Companies Ltd. will introduce a Small Supplier Program it said will provide faster payments, streamlined processes and a six-month guaranteed listing period.
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Proposed changes would help qualified newcomers fill labour shortages in the skilled trades and health care.
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The Bread Bakers Guild of America has an exciting roster of online events, including "Spice Up Your Holiday Offerings with Heike Meyer" featuring demos on Honigkuchen, Zimtsterne and more.
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WIth more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef’s Companion combines the best features of a dictionary and an encyclopedia.
This book provides important information about the origin and historical background of many of the terms.
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Convenient, high quality and flexible, these products can reshape your customer’s experience. Jane Dummer explores this popular format.
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On Nov. 1 at Vancouver Island University, Chef Christophe Bonzon, owner of Chez Christophe in Burnaby, B.C., showed bakers how to craft entremets, chocolate bonbons and chocolate garnishes, and a discussion of how the bakery streamlines production for fine pastries. Enjoy photo highlights!
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In this edition of Bakers Journal TV, editor Colleen Cross reports on an event highlighting bakery and chocolate trends hosted by Puratos, a BAC webinar on promoting your bakery and Canadian Pizza’s newest Chef of the Year. This edition is brought to you by Lactalis Canada.
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BAC's Ontario Chapter presents its annual holiday party that brings together the baking industry to enjoy a delicious dinner and socializing to support scholarships for baking and pastry students. Whether you are a member or potential member, don't miss it!
» Register now! |
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The Baking Association of Canada provides perspective and an approach to hiring that can help your bakery attract, hire and ultimately keep great employees.
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Before you can have a strong customer experience, you must have a good employee experience, says Shep Hyken. The customer service expert has come up with an Employee Hierarchy of Needs based on Maslow’s famous pyramid.
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The BAC's BC Chapter will host a Night At The Races, a fun social event that gives you the opportunity to network and raise funds for baking and pastry student scholarships!
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Rademaker Bakery Equipment recently announced a partnership with Form & Frys, a Danish equipment manufacturer known for their product folding equipment.
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Food and Beverage Ontario has launched a marketing campaign for a new workforce development initiative that seeks to connect students and jobseekers with employers.
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The federal government will provide $5 million towards the growth of Breadsource Corporation, a manufacturer of baked goods in Scarborough, Ont.
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A guide to chocolate making from B.C.'s Temper Pastry, contactless payments for Android users in Canada and a hydrogen-powered tunnel oven. You’ll find these and more baking-specific products, equipment and services in our New Products section. Check it out and tell us what you are in the market for!
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November 24, 2023 | Old Mill Toronto, Guild Hall A&B, 21 Old Mill Rd., Toronto, ON M8X 1G5
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November 30, 2023 | Elements Casino, Clubhouse at Fraser Downs Racetrack & Casino, 17755 60 Ave., Surrey, BC V3S 1V3
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January 18, 2024 | Scotiabank Centre – Wiser’s Lounge Private Box / 1800 Argyle St, Halifax, NS
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Jan. 21, 2024 | 1 Pl. de la Prte de Versailles, 75015 Paris, France
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Save the date: May 5-6, 2024! Details to come! | 650 Dixon Rd, Etobicoke, ON M9W 1J1
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