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Brought to you by Sea Turtle International
With more pressure to provide authentic customer experiences, marketers need to prioritize a data-backed and customer-centric approach. Learn how to increase populations. Watch Video
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Canada Bread will pay a $50 million fine concerning two wholesale price increases implemented by Weston and Canada Bread more than a decade ago, when Canada Bread was majority owned and controlled by Maple Leaf Foods.
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HostMilano, set for Oct. 13-17 in Milan, will highlight baking, pastry, food service, coffee and many more sectors and has a buyers program for exhibitors.
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The Baking Association of Canada is partnering with LearnSphere to offer members innovative virtual workshops to help them sell their baked products successfully at retail locations.
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Arva Flour Mills, Arva, Ont., introduces a gluten-free line. This follows the acquisition of Full of Beans gluten-free brand in January.
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Restaurants Canada has relaunched its #OnTheirPlate campaign to call for an extension of the CEBA loan repayment deadline beyond Dec. 31.
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Following its introduction in June 2021, the Code and Guide for the Responsible Advertising of Food and Beverage Products to Children is effective from June 28.
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Un(Think) Awakened Flour hard red wheat, a germinated wheat flour appropriate for making breads, and soft white wheat (for other baking) is ready for commercial use, though company will continue to test internally.
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The Ontario government has increased apprenticeship registrations by 24 per cent in the last year – from 21,971 to 27,319 – as more people decide to pursue rewarding, well-paying careers in the skilled trades.
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Quaker Canada has created a QUAKERborough Welcome Kit to help promote inclusion and raise money to support Food Banks Canada. "As Canadians, we pride ourselves on taking care of one another."
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A donation of $1 million by the Seiffert family and Snow Cap Enterprises. has enabled Vancouver Community College to modernize its student-run bakeshop with new equipment.
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