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Circular Innovation Council has launched a first-of-its-kind, reuse program to address single-use plastic waste in collaboration with major Canadian grocery retailers Metro, Sobeys and Walmart Canada.
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The Ontario government is supporting $65 million in investments by Niagara Region food-sector companies to boost local manufacturing and create new jobs.
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A fire that broke out at P&H Milling on 33rd Street East in Saskatoon flour mill in frigid conditions proved challenging for firefighters on Friday, but was brought under control in the late afternoon. The Saskatoon Star-Phoenix reports.
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The Retail Bakers of America is teaming up with The Bake Fest to launch a first-of-its-kind certification prep course for beginning bakers and cake decorators.
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Sucro Can Sourcing LLC, a growing integrated sugar refiner, has announced its plans to build Canada's largest sugar refinery at the Port of Hamilton, Ont., on lands owned by Hamilton-Oshawa Port Authority.
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The International Dairy Deli Bakery Association has announced Kristan (Kris) Neilson as its new membership director.
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With many artisanal bakery shops and specialty-baked goods stores launching in North America, starting out in the food industry can be a profitable way to become an entrepreneur. First published 35 years ago, this revised classic is your guide to owning and running your own bakery. Learn about equipment, staffing, advertising, and crucial how-to information that you won’t find anywhere else.
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With email marketing, you have a captive audience who want to hear from you. All you need to do is keep in touch.
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Join us for an afternoon of education and networking at Centennial College! Chef Jeroen Van Helvoirt will demonstrate a range of pastries and plated desserts using Callebaut chocolate.
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Learn about cash flow versus revenue, finding the source of negative cash flow at your bakery, and more.
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Artisan baking, competitions, education and cutting-edge technology and services will come together at Bakery Showcase May 5-6 in Toronto. Enjoy this sneak peek of show activities and plan to attend!
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Gene-editing techniques have helped to identify a temperature tolerance factor that may protect wheat from the increasingly unpredictable challenges of climate change. Researchers at the John Innes Centre in Norwich, U.K., made the discovery.
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King Arthur Baking Company has launched its Regeneratively-Grown Climate Blend, a blend of wheat varieties grown using regenerative practices that help farmers improve soil health and farm resilience.
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Sirha Europain, an interdisciplinary event for bakery, pastry and bakery catering, professionals, happening at Paris Porte de Versailles from Jan. 21-24, will host masterclasses, roundtables and competitions, as well as the products and services of 300 exhibitors.
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The French consumer affairs authority criticized butter producers’ and manufacturers’ lack of regulatory knowledge after an investigation showed ‘anomalies’ in the quality of some butters. Teodora Lyubomirova reports for Dairy Reporter.
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On June 8 Midland, Ont., will host 200 vendors and food trucks for Ontario's Best Butter Tart Festival, including a contest is open to both professional and amateur/home bakers and features both Traditional and Wild Style categories.
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Jan. 21, 2024 | 1 Pl. de la Prte de Versailles, 75015 Paris, France
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Save the date: May 5-6, 2024! Details to come! | 650 Dixon Rd, Etobicoke, ON M9W 1J1
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