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Rogers Sugar announced it has reached a memorandum of agreement with the union representing the employees of the company’s Vancouver refinery.
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Readers may have seen recent media reports about the federal government focusing on wood-burning ovens at restaurants in Canada. Here's what Environment and Climate Change Canada spokesperson Amelie Desmarais had to say about the government's awareness-raising actitvities.
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A new partnership between Confederation College’s culinary management program and the Regional Food Distribution Association provides a valuable large-volume cooking experience for the students while directly easing food insecurity in the community.
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Transport Canada will provide up to $26.3 million in funding under the National Trade Corridors Fund for the ADM Grain Terminal Expansion Project at Port Windsor in Ontario.
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Food and Beverage Canada – Aliments et boissons Canada (FBC-ABC) made a submission to the House of Commons Standing Committee on Citizenship and Immigration, as part of the Committee’s study on Open Work Permits and the Temporary Foreign Worker Program.
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With innovative technologies, application expertise and relationships built on the dependability of our commitments, our Handtmann team helps bakers develop and produce profitable products. In an environment where the traditional bakery landscape remains and new products are developing very rapidly, clear communication and seamless collaboration keep projects on track and smooth the path from bakery idea to customer success. Our bakery specialists look forward to demonstrating our capabilities and interesting conversations at Pizza Expo and Bakery Showcase.
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Join us for an afternoon of education and networking at Centennial College! Chef Jeroen Van Helvoirt will demonstrate a range of pastries and plated desserts using Callebaut chocolate.
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Artisan baking, education and cutting-edge technology, indgredients and services will come together at Bakery Showcase May 5-6 in Toronto. Register now!
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With email marketing, you have a captive audience who want to hear from you. All you need to do is keep in touch.
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Stunning photography brings the complete story of bread to life across five volumes-uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. Housed in a sleek stainless-steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes.
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Celiac Canada has created a free guide with downloadable tools that make it easy for bakery-café, food-service and restaurant managers to teach staff key points.
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Sirha Europain brought together bakery, bakery catering and snacks sector professionals in January, including the Bakery World Cup and the European selection of the Pastry World Cup. Check out these highlights.
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The Circular Innovation Council has launched a first-of-its-kind, reuse program to address single-use plastic waste in collaboration with major Canadian grocery retailers.
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Since opening its doors in early August, Boulangerie Seoul, a Korean-French café that features the Basque cheesecake and other desserts created by fusing French- and Korean-style baking, has become a neighbourhood favourite. CBC News reports.
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March 12, 2024 | 937 Progress Ave, Scarborough ON, M1G 3T8
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April 8, 2024 | 100 Princes' Blvd #1, Toronto, ON M6K 3C3
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April 22, 2024 | 1301 16 Avenue NW, Calgary, Alberta Canada T2M 0L4
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