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Join Bakers Journal for an engaging chat with Karen Bornarth of the Bread Bakers Guild of America (education partner with the Baking Association of Canada) about the Bakery Leadership Circle and sessions we're looking forward to at the BAC’s Bakery Showcase.
» Listen now!
Pizzaiolos and operators share experience, knowledge and ideas at the International Pizza Expo in Las Vegas in March. Cowabunga Pizzeria of Hamilton, Ont., comes home wit the title of "World's Best Cheese Pizza Slice."
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Join the Baking Association of Canada’s Ontario Chapter for an evening of murder mystery at Humber College less than 10 minutes’ drive away from the Congress Centre. Help solve a country-club-themed murder while enjoying a three-course plated dinner and cash bar while networking with friends and colleagues.
» Register now!
The federal government has announced a new National School Food Program aimed at providing meals to underserved children in Canada and supported by $1 billion over five years.
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Our enzyme-based solution is designed to help bakers achieve improved profitability while significantly reducing energy consumption. Opting for Essential ® Bake Time Reduction not only secures a clean label solution but offers the potential to reduce bake time by up to 30%, optimize throughput, and save on water and energy consumption. Connect with us to start optimizing your bakery operation today. Innovation is Essential ®.
» Learn more...
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Learn how innovative bakeries are creating dream desserts for lemon lovers
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Learning and networking a focus of Bakery Showcase May 5-6
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Get your employees involved and make spring cleaning as easy and fun as possible
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College-level baking and pastry students will illustrate what Canada means to them by presenting a themed, tiered cake and plated dessert to be finished a la minute! This exciting competition featuring the professional bakers of tomorrow is brought to you by Dawn Foods.
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Getting the most out of your joint health and safety committee
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Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, this book teaches you how to make perfect baquettes and sourdough loaves by taking bread baking to basics: understanding, feeling, and intuition.
» Shop now...
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Lufthansa Airlines will celebrate German bread culture by offering guests special bread developed exclusively for Lufthansa by baker-sommelier and World Baker of the Year 2022 Axel Schmitt.
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Baking Association of Canada members are advised that the 2024 Annual General Meeting of the Baking Association of Canada will take place from 8:30 to 9:30 a.m. on Sunday, May 5, 2024, at the Toronto Congress Centre.
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Bridor, a subsidiary of Le Duff Group, has acquired Pandriks Holding B.V., a company that makes organic and artisanal-inspired bakery products.
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Per capita consumption of flour fell sharply in 2023, slumping to the lowest level in 37 years, according to data issued April 15 by the Economic Research Service of the U.S. Department of Agriculture. World-Grain.com reports.
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April 22, 2024 | 1301 16 Avenue NW, Calgary, Alberta Canada T2M 0L4
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May 5, 2024 | 205 Humber College Blvd, Etobicoke, ON M9W 5L7
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June 18, 2024 | The Club at Bond Head 4805 7th Line, Beeton, ON L0G 1A0
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