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Have you ever wondered what the Baking Association of Canada's Food Policy and Sustainability Committee does? Come to Bakery Showcase and attend what's sure to be a lively panel featuring members of the committee speaking about topics they are passionate about, including how specific and current regulations and compliance can affect your bakery.
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Canada’s grain output in the upcoming marketing year is forecast to increase by nearly five per cent, boosted mainly by a surge in wheat production, according to a report from the Foreign Agricultural Service of the USDA. World-Grain.com reports.
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In the latest edition of Bakers Journal TV, brought to you by Kwik Lok, editor Colleen Cross reports on artisan baking sessions and demos at Bakery Showcase, German bread featured on Lufthansa flights and graduating students displaying their skills at Toronto’s George Brown College Room 4 Dessert event.
» Watch now!
According to the Canadian Dairy Commission, all final milk component prices, including for Class 3(d), are now published and accessible on the Canadian Dairy Information Centre. All price adjustments will come into effect on May 1, 2024.
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From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education.
» Order Your Copy Today
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The Baking Association of Canada has an exciting and timely discount offer for all those involved in baking professionally: Join the BAC by May 10, 2024, and get 50 per cent off your first year’s membership! Plus, if you become a member now you can register for Showcase May 5-6 for the reduced member price.
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Enjoyed at celebrations and every day, could these delights enhance your bakery’s menu?
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The Baking Association of Canada has taken a significant step toward sustainability by partnering with SPB Solutions to repurpose baked goods and reduce food waste at Bakery Showcase.
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Learning and networking will be the focus of Bakery Showcase May 5-6. Here is a small sampling of some of the activities happening at Bakery Showcase. We are expecting record attendance this year. Register now and see you there!
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Getting the most out of your joint health and safety committee
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NAIT BAKES, a five-day Masters Workshop event geared to professionals in the baking industry in which participants will learn and practice new techniques with high-profile guest instructors, is set for June 24-28.
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The Ontario government is introducing new policy and legislative measures to attract more young people to the skilled trades, including adding a new apprenticeship pathway and an online job matching platform.
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Farinart, a specialist in the processing and mixing of grains and seeds for the baking industry, has acquired all the assets of Malterie Frontenac craft brewery.
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June 18, 2024 | The Club at Bond Head 4805 7th Line, Beeton, ON L0G 1A0
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