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Is your bakery partnering with another business this summer? Let us know!
- Colleen Cross, Editor
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Martin Barnett, executive director of the BAC, and Karen Bornarth, executive director of the BBGA, talk about the state of the baking industry in North America on Mark Dyck's Rise Up! Podcast.
» Listen now!
Zach Keeshig, who is from Chippewas of Nawash Unceded First Nation at Cape Croker Reserve, is teaming up with Chapman's to create a limited edition Indigenous-inspired sweetgrass ice cream flavour. CBC Radio Canada reports.
» Read More...
Technomic’s recently published Season’s Eatings report highlights fall flavours and ingredients and recommends actions for how restaurants, bakery-cafés and food-service locations can use them in the upcoming fall season.
» Read More...
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Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins! Featured throughout are tips and tricks on baking with alcohol, serving suggestions for fun cocktail-cake parties, and yummy cocktail recipes to accompany your confections.
» Order Your Copy Today
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On a hot June day the Ontario Chapter of the Baking Association of Canada had a great turnout for its annual golf tournament to raise funds to support scholarships for students in baking and pastry programs. Enjoy photo highlights!
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The Baking Association of Canada will host a Newfoundland and Labrador Town Hall Bakers Gathering and Education Sessions on Sept. 17 at the College of the North Atlantic in St. John's. Join members of the BAC and Bakers Journal at a unique learning and networking experience on The Rock!
» Read More... |
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Selim Louis Dahmane of Gastronomy Gastown in Vancouver has been named Canadian Pizza magazine’s Chef of the Year at the Pizza Summit West in Port Coquitlam, B.C., by an expert panel that included BAC's own Martin Barnett.
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On Oct. 30 at Vancouver Island University, Chef Giacomo Chichi, OraSi APAC Technical Director – Bakery Conselice, Emilia-Romagna, Italy, will demonstrate how to craft entremets, chocolate bonbons and chocolate garnishes, and discuss how the bakery streamlines production for fine pastries.
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The International Baking Industry Exposition (IBIE) is calling for submissions from bakers in Canada and the United States for the IBIE World Bread Awards USA, crafted by The Bread Bakers Guild of America and the Retail Bakers of America.
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The Rademaker Experience Center opened its doors on June 14 in Elk Grove Village, Ill. Strategically located near the Chicago O’Hare International Airport for convenience, the facility will house multiple Radini production lines for bread products, laminated dough, pastries and croissants.
» Read More...
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Exter and Lallemand are collaborating on a North American-focused joint venture that will introduce innovative reaction flavours. The partnership is trading as Exter North America Inc.
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September 17, 2024 | College of the North Atlantic, 1 Prince Philip Drive, St. John’s, NL A1C 5P7
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September 26, 2024 | 555 Rexdale Blvd, Etobicoke, ON M9W 5L2
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January 18, 2025 | Via Emilia, 155, 47921 Rimini RN, Italy
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April 14-15, 2025 | 159, rue Saint-Antoine Ouest,
9e étage, Montréal (Québec)
H2Z 1H2 CANADA
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September 14-17, 2025 | 3150 Paradise Rd Las Vegas, NV 89109
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