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There seems to be a growing movement to view wheat as less a commodity and more an ingredient. Should farmers, millers and bakers work together more closely for their mutual benefit? Let us know your thoughts!
- Colleen Cross, Editor
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After years of discussion, national grocers and many regional and local independent grocers and key suppliers have committed to supporting the Grocery Code of Conduct.
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BROUGHT TO YOU BY: Abell Pest Control
Attention all bakers! Ensuring your baked goods stay safe and pest-free is crucial for maintaining quality and customer satisfaction. Pests like Indian meal moths and sawtoothed grain beetles can infiltrate ingredients, contaminating your supplies. Stay vigilant with regular inspections and proactive pest management to uphold your bakery's standards!
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The Canadian Food Inspection Agency has launched a 90-day consultation on proposed guidance for how to label and represent plant-based alternatives to egg products.
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Strawberries could be fewer and more expensive because of higher temperatures caused by climate change, according to research from the University of Waterloo.
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Martin Barnett, executive director of the BAC, and Karen Bornarth, executive director of the BBGA, talk about the state of the baking industry in North America on Mark Dyck's Rise Up! Podcast.
» Listen now!
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Serving the bakery industry with advanced dividing technologies, award winning depositing, filling and forming innovations and trustworthy service. Handtmann Bakery Solutions, with an adjustable vane cell feed system, move doughs and batters gently while maintaining inclusion integrity and scale with reliable gram accuracy.
Handtmann bakery solutions, performance worth testing.
» Learn more...
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On Sept. 9 in Victoria, join the Baking Association of Canada for a Local Bakers’ Planning and Review Hub, an informal gathering of local bakers, pastry chefs, chocolatiers, pizzaioli and friends.
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Vacations are supposed to help us recuperate and recharge. But too often, bakery owners and other entrepreneurs crash shortly after their “relaxing” getaways. Small business strategist Julie Bee explains why business owners are susceptible to burnout after taking time off…and what to do about it.
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The BAC will host a Newfoundland and Labrador Town Hall Bakers Gathering and Education Sessions on Sept. 17 at the College of the North Atlantic in St. John's. Join members of the BAC and Bakers Journal at a unique learning and networking experience on The Rock!
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Saskatoon berries in many formats for bakers, a new dijon mayonnaise and a high-capacity batch sifter. You’ll find these and more baking-specific products, equipment and services in our New Products section. Check it out and tell us what you are in the market for!
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With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources. This book combines the best features of a dictionary and an encyclopedia.
In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms.
» Order Your Copy Today
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Loblaw and its parent company George Weston say they have agreed to pay $500 million to settle a pair of class-action lawsuits regarding their involvement in an alleged bread price-fixing scheme. The Canadian Press/Food in Canada report.
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Small restaurants across Canada receive funding from DoorDash Canada to accelerate future business growth and create lasting community impact, in partnership with Monday Girl.
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What if farmers could grow wheat that could be milled into flour with specific dough strength and other characteristics sought by a baker? This scenario and other related inititatives are currently underway in commercial scale wheat and flour sales, World-Grain.com reports.
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The International Baking Industry Exposition (IBIE) is calling for submissions from bakers in Canada and the United States for the IBIE World Bread Awards USA, crafted by The Bread Bakers Guild of America and the Retail Bakers of America.
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Düsseldorf, Germany – IBA, a major trade fair for the baking and confectionery industry, will take place at Fairground Düsseldorf from May 18 to 22, 2025.
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September 9, 2024 | Imagine Cafe, 31 Erie St, Victoria, BC V8V 1P8
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September 17, 2024 | College of the North Atlantic, 1 Prince Philip Drive, St. John’s, NL A1C 5P7
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September 26, 2024 | 555 Rexdale Blvd, Etobicoke, ON M9W 5L2
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January 18, 2025 | Via Emilia, 155, 47921 Rimini RN, Italy
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April 14-15, 2025 | 159, rue Saint-Antoine Ouest,
9e étage, Montréal (Québec)
H2Z 1H2 CANADA
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September 14-17, 2025 | 3150 Paradise Rd Las Vegas, NV 89109
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