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This Sourdough September we salute the talented, dedicated bakers who use quality ingredients, time-honoured traditions and respect the bread!
- Colleen Cross, Editor
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The Real Bread Campaign has launched its annual, celebration of what it defines as genuine sourdough bread and the people who make it. How are you celebrating this beloved, dynamic product and process?
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The federal government has announced changes to the Temporary Foreign Worker program it says are intended to weed out potential misuse, fraud and employers' reliance on temporary foreign workers. The changes, effective Sept. 26, include reductions in access to the program and strengthened compliance measures.
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The U.S. Food and Drug Administration has begun Phase II of its voluntary sodium reduction targets, issuing draft guidance that aims to lower sodium levels by approximately 20 per cent of consumer intake levels prior to 2021.
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The Baking Association of Canada's Ontario Chapter invites you to enjoy an evening of races, networking, dinner and prizes – all to raise funds to support scholarships for our baking and pastry program students. Night at the Races will begin with a reception in the Turf Lounge at 5 p.m.
» Register now!
The Port of Montreal has begun structural work on a Pie-IX rail bridge rehabilitation project that will allow Lantic to increase its sugar-car storage capacity and boost production to meet demand from companies in Quebec and Ontario.
» Read More...
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Serving the bakery industry, our Handtmann reputation is built on future proof technologies, technical expertise and the dependability of our commitments. Handtmann’s vane cell feed system provides gentle handling and a short product path that gives less friction, lower temperature rise and very consistent quality. When adapting a traditional product, developing a new, healthier or more convenient option, or integrating our equipment into a larger bakery solution, Handtmann adds value. Handtmann bakery solutions, performance worth testing.
» See how
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Learn how two passionate businesses are crafting chocolate from primary-source cacao beans, in what is a complex, rewarding process. Karen Barr reports!
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Do you have a new or innovative bakery product that you want to share? This is your chance to be judged by your peers and win incredible educational and training support prizes!
» Register now! |
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Global health researchers share knowledge on wild blueberry’s impact on the body’s metabolic systems and capitalize on studying its wide-ranging health effects.
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The BAC will host a Newfoundland and Labrador Town Hall Bakers Gathering and Education Sessions on Sept. 17 at the College of the North Atlantic in St. John's.
» Register now! |
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Stunning photography brings the complete story of bread to life across five volumes-uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In addition, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else.
» Order Today
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Farine & Cacao, a Montreal pastry shop specializing in modern artisanal pastry has earned a Pastry Discovery Gem Award by La Liste, an international publisher of guides to restaurants and hotels.
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Natural Bakery's retail store in Winnipeg will be converted to a pickup-only location for retail and wholesale customers as of Sept. 28 with its sliced bread available at grocery chains. Bimbo Canada bought the long-established bakery last year. The Winnipeg Free Press reports.
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Natasha Chen has been appointed president North America of the Barry Callebaut Group, effective Sept. 16, 2024.
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The provincial government has awarded a $1-million contract to Mrs. Dunster’s for the purchase and distribution of bread products in New Brunswick hospitals for the next two years.
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Rustica Foods Inc. will receive a $1,000,000 refundable contribution from Canada Economic Development for Quebec Regions, allowing the Montreal commercial bakery specializing in pizza crusts to acquire digital production equipment to help boost its productivity and competitiveness.
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September 9, 2024 | Imagine Cafe, 31 Erie St, Victoria, BC V8V 1P8
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September 17, 2024 | College of the North Atlantic, 1 Prince Philip Drive, St. John’s, NL A1C 5P7
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September 26, 2024 | 555 Rexdale Blvd, Etobicoke, ON M9W 5L2
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October 18, 2024 | Vancouver Island University, Main Campus, 900 Fifth Street, Nanaimo, BC V9R 5S5
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January 18, 2025 | Via Emilia, 155, 47921 Rimini RN, Italy
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April 14-15, 2025 | Montreal Convention Centre, 159, rue Saint-Antoine Ouest, 9e étage, Montréal (Québec)
H2Z 1H2 CANADA
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September 14-17, 2025 | 3150 Paradise Rd Las Vegas, NV 89109
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