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Brought to you by Fortuna
With so many options available, bakers must choose equipment to meet their unique needs, while still ensuring parts and service are readily available. Learn more...
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It's been a week for government announcements for small businesses: when there is help out there, we'll keep you in the loop. It's also Small Business Month. You work hard, so don't miss a chance to brag about your bakery!
- Colleen Cross, Editor
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The federal government has announced specific carbon rebate amounts to be returned to small- and medium-sized businesses through the Canada Carbon Rebate for Small Businesses.
» Read More...
Alberta Grains, Saskatchewan Wheat Development Commission (Sask Wheat), Manitoba Crop Alliance and Grain Farmers of Ontario have together pledged $13.4 million in support of the Global Agriculture Technology Exchange (Gate).
» Read More...
Bimbo Canada is closing its bakery in Quebec City by the end of the year. Operations will wind down gradually over the balance of the year as production moves to the company's other bakeries.
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The Ontario government has committed $2 million in Futurpreneur Canada, a non-profit entrepreneurship organization, to help 300 young entrepreneurs start a new business, with a focus on rural and Northern communities in Ontario.
» Register now!
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From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses on bread and viennoiserie, the category of French baked goods traditionally enjoyed for breakfast (like croissants and pains au chocolat).
» More info
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Candy’s appeal is driven by nostalgia and childhood memories, writes Final Proof columnist, Jane Dummer. Plus, there is consumer excitement for bold flavours across many categories including baking.
» Read More... |
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Judy (Yin Tzu) Lan, a recent graduate of Edmonton’s Northern Institute of Technology, earned a Medallion of Excellence in the confectionary and patisserie division at the WorldSkills competition in Lyon, France, in September.
» Read More... |
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More than 100 bakery owners and manufacturing/supplying partners came out to BAC Ontario Chapter's popular networking and fundraising event, Night at the Races. Enjoy highlights and photos!
» Read More... |
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BAC's Ontario Chapter presents its annual holiday party that brings together the baking industry to enjoy a delicious dinner and socializing to support scholarships for baking and pastry students. Members and non-members are invited to gather at the Old Mill in Toronto on Friday, Nov. 22.
» Watch now! |
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The IBIE World Bread Awards USA, originally scheduled for Oct. 7-8, 2024, will now be held at the International Baking Industry Exposition (IBIE) 2025.
» Read More...
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The CFIB’s Big Thank You Contest, running during October, Small Business Month, is helping to promote small businesses by rewarding Canadians for thanking and celebrating independent bakeries, bakery-cafés, pizzerias and all entrepreneurs.
» Read More...
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Butter Bay Pastry House, which specializes in croissants, puff pantries and danishes using laminated doughs, had its official opening in downtown Barrie on Sept. 27. BarrieToday.com reports.
» Read More...
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The Ontario government is committing funding of $5 million to a progrram that provides free access to business coaching, training and grants for more than 400 Indigenous, Black and other racialized entrepreneurs.
» Read More...
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October 21, 2024 | 672 Dupont St. Suite 201, Toronto, ON M6G 1Z6
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October 30, 2024 | Vancouver Island University, 900 Fifth St, Nanaimo, BC V9R 5S5
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November 22, 2024 | Old Mill Toronto, 9 Old Mill Rd, Etobicoke, ON M8X 1G5
» Read More...
January 18, 2025 | Via Emilia, 155, 47921 Rimini RN, Italy
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April 14-15, 2025 | Montreal Convention Centre, 159, rue Saint-Antoine Ouest, 9e étage, Montréal (Québec) H2Z 1H2 CANADA
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September 14-17, 2025 | 3150 Paradise Rd Las Vegas, NV 89109
» Read More...
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