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Hello, Canadian bakers. This eNewsletter is carefully curated by human hands, not AI. Every piece reflects our dedication to quality and relevance to the Canadian baking industry.
- Colleen Cross, Editor
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Cereals Canada has received $7.3 million in funding support for research, innovation, and market support from Agriculture and Agri-Food Canada under the Sustainable Canadian Agricultural Partnership.
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Bruce Glaicar will retire from OK Frozen Dough after a 37-year career in the baking industry that started in 1987 with Snow Cap Interior Foods in Armstrong, B.C.
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Daabon UK has launched the world’s first carbon-neutral organic palm oil.
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Lallemand Inc. has acquired the CertalTech Pte. Ltd. bakery ingredients business based in Singapore from its founding and investor shareholders.
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Bimbo Bakeries USA is pushing back on a Food and Drug Administration warning to stop using labels that say its products contain sesame – a potentially dangerous allergen – when they don’t. The Associated Press reports via the Toronto Star.
» Register now!
Champlain Financial Corporation's portfolio company Enjay Converters Ltd. has acquired Corner Edge Products Ltd.
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Novacart has added two new members to its sales team. Kyle Kehoe will be managing the southeast territory and Tom Walker will oversee the southwest.
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With over 3 million Canadians suffering from food allergies, nut-free products are in high demand. US-grown sunflower kernels offer a perfect solution, rich in healthy fats, protein, and vital nutrients. Their neutral flavour and pleasant crunch make them ideal for a variety of foods. Plus, they align with Canadians' preference for sustainable ingredients.
» Explore sunflower kernels!
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A lively gathering of baking professionals, students and industry stakeholders in St. John's, saw a productive discussion of challenges, successes, priorities and future event possibilities that underscored the need for connection among bakeries.
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Bakeries weigh in on the possibilities of production systems, customer-facing tech and more.
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Proper procedures for safeguarding machinery are critical to preventing injuries at your bakery, we learn from WorkSafeBC's Alexandra Skinner.
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Go-to professional consultant and Bakers Journal columnist Diane Chiasson helps you transform your bakery into a unique, authentic, welcoming autumn-season destination.
» Watch now! |
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Ignite the potential of LeadDriver+ for precision marketing, driving brand engagement and conversions. Supported by Bakers Journal, our first-party data approach transforms marketing strategies. Elevate your game with targeted, first party data and omnichannel impact.
» Click here...
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| TREND REPORTS: LOOKING AHEAD TO 2025 |
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In 2025 and beyond, we can expect to see more focus on blood sugar and hormone health, with food and drink playing an increasing role in mental health management, suggests Mintel in a report on four key consumer trends shaping the food and drink industry.
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Sigep 2025, an ice-cream-focused trade event set for Rimini, Italy, from Jan. 18 to 22, will feature a large space designated to pizza and focus on pastry, chocolate, coffee and bakery.
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Flour-milling and ingredient company Ardent Mills has published its first "Trend to Table" report in Canada. The report provides proprietary analysis of more than 3,000 Canadian consumers, combined with industry market data and wider societal trends, to identify consumers' behaviours and preferences.
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Sales of sugar, confectionary products and non-alcoholic soft drinks are expected to lead growth in the food and beverage sector in the coming months, with sugar and confectionary sales anticipated to increase 16.9 per cent when compared to 2023, according to the latest Farm Credit Canada Food and Beverage Report.
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Manufacturer Startup Savor is working with chefs to start selling its spreadable fat made without cow’s milk – and through a process using carbon dioxide – in the U.S. early in 2025, pending regulatory approvals. Bloomberg News reports.
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With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources. This book combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms.
» Shop Now
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October 21, 2024 | 672 Dupont St. Suite 201, Toronto, ON M6G 1Z6
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October 30, 2024 | Vancouver Island University, 900 Fifth St, Nanaimo, BC V9R 5S5
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November 22, 2024 | Old Mill Toronto, 9 Old Mill Rd, Etobicoke, ON M8X 1G5
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November 29, 2024 | Elements Casino | 17755 60 Ave, Surrey, BC V3S 1V3
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January 18, 2025 | Via Emilia, 155, 47921 Rimini RN, Italy
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February 25, 2025 | University of the Fraser Valley | 33844 King Rd, Abbotsford, BC V2S 7M7
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April 14-15, 2025 | Montreal Convention Centre, 159, rue Saint-Antoine Ouest, 9e étage, Montréal (Québec) H2Z 1H2 CANADA
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September 14-17, 2025 | 3150 Paradise Rd Las Vegas, NV 89109
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