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Brought to you by FRITSCH - MULTIVAC Canada
"Effortlessly produce 2,000-20,000 pretzels/hr with fast changeovers. Perfect for any business size - crafting plaits, knots, rings, flatbreads & more from different doughs!" Witness this powerhouse firsthand
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Hello, bakers! Did you know Bakers Journal has a digital edition? It's free and a handy, environmentally friendly way to get your news, trends and features about bakeries across Canada. Sign up to receive it at bakersjournal.com!
- Colleen Cross, Editor
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The Baking Association of Canada has shared important information with its members regarding recent actions by the Canadian Food Inspection Agency / Agence canadienne d'inspection des aliments regarding potential metal fragments in food-grade salt.
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PhenOlives, an Israeli startup, has come up with an innovative win-win for both the farmers and the mills that crush 95 per cent of all olives into oil. It has perfected a mechanical method of rescuing the waste product in the tight window before it oxidizes, and turning it into gluten-free flour and other commercial products. Israel21c.org reports. | READ MORE
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Health Canada and the Canadian Food Inspection Agency are removing almost all food additive provisions from the food compositional standards prescribed by the Food and Drug Regulations and maintaining or setting out the permitted uses of food additives in these standardized foods in the Lists of Permitted Food Additives. Food in Canada reports.
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The Canadian Centre for Occupational Health and Safety has launched a new online portal to help bakeries, bakery-cafés, pizzerias and other small businesses across Canada meet their health and safety responsibilities.
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Interested in learning more about wheat from a farming and agronomy perspective? Read this insightful feature on cutting-edge research on Quebec wheat by wheat geneticists at the Centre de recherche sur les grains (CÉROM) in Top Crop Manager, a sister publication of Bakers Journal.
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From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses on bread and viennoiserie, the category of French baked goods traditionally enjoyed for breakfast (like croissants and pains au chocolat).
» Shop now...
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On Oct. 30 at Vancouver Island University, Manuel Baima Besquet demonstrated how to craft entremets, chocolate bonbons, fine pastries and more. Click here to download Chef's detailed recipes – including croissants, puff pastry, mirror glaze, maritozza and more – to try at your bakery.
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In this edition of Bakers Journal TV, editor Colleen Cross reports on an historic gathering of bakers and baking students in St. John’s, Newfoundland, a movement to host a pizza festival in Toronto and an Alberta bakery and bagel brand partnership. This edition is brought to you by Hershey Foodservice.
» Watch now! |
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The BAC's BC Chapter will host a Night at the Races, a fun social event that gives you the opportunity to network and raise funds for baking and pastry student scholarships! The fun takes place in just one week on Thursday, Nov. 29, at Fraser Downs Racetrack & Casino in Surrey!
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Did you know Bakers Journal has a digital edition you can read online and receive directly in your inbox? It's a quick, convenient, not to mention sustainable, way to keep up on baking news and trends and their impact on your bakery.
» Watch now! |
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The Middleby Corporation recently acquired JC Ford, a manufacturer of tortilla production equipment systems. JC Ford has a line of automated systems for corn and flour tortillas, tortilla chips and other corn-based snacks.
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Labour Minister Steven MacKinnon is intervening to end the work stoppages at ports in British Columbia and Montreal, saying the stoppages are significantly impacting supply chains, thousands of jobs, and Canada's reputation as a reliable trading partner. The Canadian Press/CanadianManufacturing.com reports.
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The Food Innovation and Research Studio (FIRSt) at George Brown College and the Saskatchewan Food Industry Development Centre (Food Centre) have announced a strategic partnership that aims to provide agri-food companies of all sizes with support to navigate complex innovation challenges, bringing fresh ideas and products to market.
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The Canadian Federation of Independent Business is calling on all payment processing companies to commit to implement the federal government's merchant credit card fee reductions.
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Technomic has released a report that looks at opportunities for growth and recommendations to be successful across the bakery category with the Bakery Multi Client Study.
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Pizzeria Spacca Napoli in Port Moody, B.C., has been ranked among the top one per cent of pizzerias worldwide by prestigious publication Gambero Rosso. Canadian Pizza reports. | READ MORE
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November 22, 2024 | Old Mill Toronto, 9 Old Mill Rd, Etobicoke, ON M8X 1G5
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November 29, 2024 | Elements Casino | 17755 60 Ave, Surrey, BC V3S 1V3
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January 18, 2025 | Via Emilia, 155, 47921 Rimini RN, Italy
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February 25, 2025 | University of the Fraser Valley | 33844 King Rd, Abbotsford, BC V2S 7M7
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April 14-15, 2025 | Montreal Convention Centre, 159, rue Saint-Antoine Ouest, 9e étage, Montréal (Québec) H2Z 1H2 CANADA
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September 14-17, 2025 | 3150 Paradise Rd Las Vegas, NV 89109
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