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Hello, bakers! Did you know Bakers Journal has a digital edition? It's free and a handy, environmentally friendly way to get your news, trends and features about bakeries across Canada. Sign up to receive it at bakersjournal.com!
- Colleen Cross, Editor
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Quebec is welcoming eight new artisan bakers who will bring their technical skills and creativity to local bakeries across the province. In a recent release, the Institut de tourisme et d’hôtellerie du Québec (ITHQ) announced that the bakers completed a 994-hour training program developed in collaboration with Première Moisson.
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The Ontario government will soon introduce legislation that, if passed, will support families and help more women enter and remain in the skilled trades industry.
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After almost 30 years, Phil Pettine is retiring from Kwik Lok as its northeast regional sales manager and hands the reins to Stephanie Wyjadka.
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Maple Leaf Foods Inc. has launched a defamation lawsuit against Canada Bread Co. Ltd. and its parent company Grupo Bimbo. The lawsuit comes after Canada Bread accused Maple Leaf of using it as a “shield” to avoid liability in an alleged bread price-fixing scheme. The Canadian Press reports via Food in Canada.
» Read More...
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Hershey ingredients shine in convenient formats that meet any need. Create craveable baked goods with the classic brands consumers love and trust, like HERSHEY'S, REESE'S, and SKOR. From tasty toppings to delicious inclusions, Hershey Foodservice has ingredients you can't beat for baking!
» View our full product portfolio to learn more.
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George Brown College showcased a high calibre of student talent at its annual gingerbread house competition, held in the college’s Atrium. Professor and chef Sue Fleming, who organized the annual event, said students in the baking and pastry arts programs were tasked with creating a gingerbread house inspired by their favourite stories.
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At the Baking Association of Canada's Ontario Chapter annual holiday dinner and party, some 125 members gathered at the Old Mill Inn in Toronto on Nov. 22 to swap stories, share a few laughs with colleagues and industry friends, and enjoy a relaxed dinner while grooving to the music of Abbamania! tribute band.
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Slips, trips and falls can lead to serious injuries for bakers. WorkSafeBC provides guidance on how to manage the risks of these types of incidents.
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Did you know Bakers Journal has a digital edition you can read online and receive directly in your inbox? It's a quick, convenient, not to mention sustainable, way to keep up on baking news and trends and their impact on your bakery.
» Watch now! |
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With over 3 million Canadians suffering from food allergies, nut-free products are in high demand. USA-grown sunflower kernels offer a perfect solution, rich in healthy fats, protein, and vital nutrients. Their neutral flavour and pleasant crunch make them ideal for a variety of foods. Plus, they align with Canadians' preference for sustainable ingredients. Explore how sunflower kernels can elevate your product innovations today!
» Learn More
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In 2024, Canada grew nearly 34.3 million tonnes of wheat, according to the New Wheat Crop Report issued by Cereals Canada. Yields exceeded expectations, leading to a four per cent increase in non-durum wheat production and an eight per cent increase in durum wheat production.
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Fritsch, a part of the Multivac Group, welcomes Tomasz Hoekstra as a Master Baker and dough application specialist to its Canadian operations. Hoekstra brings the team more than two decades of global baking expertise and a passion for innovation.
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The federal government has announced legislation in Parliament that would provide for a two-month GST/HST break for restaurant visits, groceries and other holiday essentials. The proposed relief would apply to cakes, muffins, pies, pastries, tarts, cookies, doughnuts, brownies, croissants with sweetened filling or coating, and more.
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Italian Exhibition Group, in collaboration with Italian Trade Agency kicked off an international roadshow to present the new features of the SIGEP World next edition to food-service professionals and stakeholders in Germany. The opening event took place on Nov. 14, at the Italian Embassy in Berlin.
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January 13, 2025 | Avenir Centre, Suite 316, Private Box Moncton, New Brunswick
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January 18-22, 2025 | Via Emilia, 155, 47921 Rimini RN, Italy
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February 25, 2025 | University of the Fraser Valley | 45190 Caen Ave, Chilliwack, BC V2R 0N3
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April 14-15, 2025 | Montreal Convention Centre, 159, rue Saint-Antoine Ouest, 9e étage, Montréal (Québec) H2Z 1H2 CANADA
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May 18-22, 2025 | Stockumer Kirchstraße 61 40474 Düsseldorf
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