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Hello, hardworking bakers! Knowing you are up to your elbows in flour, holiday orders, sales and events catering, I wish you and your loved ones a peaceful season with quality time together and a prosperous 2025!
- Colleen Cross, Editor
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Eating at least five tiny servings of dark chocolate each week may lower the risk of developing type 2 diabetes by 21 per cent, according to a new observational study out of Harvard. CNN reports.
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Baxter’s Bakery is investing $3,491,269 to create 54 new jobs in Cobourg, Ont., with $466,569 in supportive funding from the Ontario government through its Regional Development Program’s Eastern Ontario Development Fund.
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Food and Beverage Canada, in partnership with Farm Credit Canada, has released the results of a new survey on the needs of Canada’s food and beverage manufacturing industry.
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Parrish & Heimbecker Ltd. welcomed industry and community partners to celebrate the progress of its flour mill expansion at the Port of Hamilton expected to be completed late 2025.
» Read More...
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Hershey ingredients shine in convenient formats that meet any need. Create craveable baked goods with the classic brands consumers love and trust, like HERSHEY'S, REESE'S, and SKOR. From tasty toppings to delicious inclusions, Hershey Foodservice has ingredients you can't beat for baking!
» View our full product portfolio to learn more.
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Consumers continue to crave new and innovative twists on the classic pastry. Jane Dummer's delicious column explores how creative pastry chefs are taking the croissant to a whole 'nother level.
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2025 is the year of farmers, millers and bakers. The Baking Association of Canada is launching an exciting series of events to shine a light on the important collaboration among farmers, millers, bakeries of all sizes and models, industry suppliers and educational partners that brings nutritional and delicious bread and baked goods to our tables.
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It’s an excellent time of year to promote your business, boost sales and generate more interest. Diane Chiasson gives you many quick, easy options for keeping your bakery top of mind.
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Did you know Bakers Journal has a digital edition you can read online and receive directly in your inbox? It's a quick, convenient, not to mention sustainable, way to keep up on baking news and trends and their impact on your bakery.
» Watch now! |
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The recipes include tips from her twenty years as a pastry chef, and a step-by-step introduction covers basic techniques. Extraordinary Cakes shows how to create amazing cakes that satisfy sophisticated palates-but are still achievable for the home baker.
» Order Your Copy Today
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Clairvest Group Inc. and Clairvest Equity Partners VII have made a minority equity investment in Redstone Food Group, a commercial bakery specializing in bread and bakery products in the in-store bakery segment.
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Effective Jan.1, 2025, the Baking Association of Canada will update its membership fees to enable it to continue providing top-quality resources, educational programs and events.
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The five-day event focused on the ice cream, bakery, pizza and coffee sectors, will feature exciting competitions, expert speakers, live demonstrations and networking.
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Bundy Baking Solutions is celebrating 60 years of providing bakeware, coatings and services to the baking industry.
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January 13, 2025 | Avenir Centre, Suite 316, Private Box Moncton, New Brunswick
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January 18-22, 2025 | Via Emilia, 155, 47921 Rimini RN, Italy
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February 25, 2025 | University of the Fraser Valley | 5579 Tyson Rd Chilliwack, BC, Canada V2R 0H9
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April 14-15, 2025 | Montreal Convention Centre, 159, rue Saint-Antoine Ouest, 9e étage, Montréal (Québec) H2Z 1H2 CANADA
» Read More...
May 18-22, 2025 | Stockumer Kirchstraße 61 40474 Düsseldorf
» Read More...
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