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Hello, bakers, and welcome to 2025! We hope as you read this your are refreshed, resting up and looking forward to a creative and prosperous year ahead!
- Colleen Cross, Editor
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After conducting an annual review of Canadian farmgate milk prices, the Canadian Dairy Commission will implement the following changes on Feb. 1, 2025, in nine out of 10 provinces.
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A not-for-profit bakery in Forest, Ont., is providing opportunities for adults with developmental disabilities. CBC News reports.
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In 2024 the benchmark measure of world food commodity prices averaged 2.1 per cent below its 2023 level, with international sugar prices declining.
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A guide to making artisan breads practically and profitably, “Bread Baking: An Artisan’s Perspective” includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.
Written for both experienced and novice bakers, “Bread Baking” contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products.
» Shop now...
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Join us on a tasty tour of diverse, thriving bakeries in St. John’s, Newfoundland and Labrador!
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The annual industry event will feature inspiring industry leaders, exciting demos and unique competitions. The show floor is already packed. Find out who will be there and what the industry will be talking about!
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The Baking Association of Canada invites input from members and the wider baking industry on the potential impact of a U.S. tariff on your business, external agricultural and food regulations and policies affecting or impacting your business. Take this brief seven-question survey to BAC help further refine the bakery sector's position regarding the potential U.S. tariff coming Jan. 30.
» Take the survey now! |
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Consumers continue to crave new and innovative twists on the classic pastry. Jane Dummer, RD, uncovers layers of insight in this tasty trend.
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The Baking Association of Canada is launching an exciting series of events to shine a light on the important collaboration among farmers, millers, bakeries of all sizes and models, industry suppliers and educational partners that brings nutritional and delicious bread and baked goods to our tables.
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Bakers Journal, the Baking Association of Canada and a contingent of Canadian companies will attend SIGEP World, set for Jan. 18-22 in Rimini, Italy, where the focus will be on global trends and future scenarios for gelato, bakery, pizza, coffee and the food-service industry.
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Sigrid’s Cafe and Fine Bakery in Barrie, Ont., a favourite stop for former governor general Adrienne Clarkson, is closing for good on Dec. 31 after a four-decade run as owner Andrea Higgins retires. Orilliamatters.com reports.
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Perkins American Food Co. has announced a new array of pie-inspired doughnuts to their bakery lineup.
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A report from global business consultancy PricewaterhoueseCoopers advises food and beverage companies to prepare for the effects of GLP-1 weight-loss drugs on the industry.
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January 18-22, 2025 | Via Emilia, 155, 47921 Rimini RN, Italy
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February 25, 2025 | University of the Fraser Valley | 5579 Tyson Rd Chilliwack, BC, Canada V2R 0H9
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April 14-15, 2025 | Montreal Convention Centre, 159, rue Saint-Antoine Ouest, 9e étage, Montréal (Québec) H2Z 1H2 CANADA
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May 18-22, 2025 | Stockumer Kirchstraße 61 40474 Düsseldorf
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June 16, 2025 | 11762 - 106 Street Edmonton, AB, Canada, T5G 2R1
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