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Hello, bakers! Bakers Journal learned so much walking miles of aisles of booths focused on baking, pizza and gelato at SIGEP in Rimini, Italy, along with the BAC and several Canadian bakeries. To kick off our coverage, enjoy this fun photo album.
- Colleen Cross, Editor
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Health Canada says a synthetic dye newly banned from the U.S. food supply does not pose a health risk to the general population in Canada. Food in Canada and Canadian Press reports.
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Team Japan won the gold medal at the Sirha Lyon Pastry World Cup in Lyon, France. Team France and Team Malaysia earning silver and bronze medals respectively.
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Cerelia Bakery was fined $85,000 in September 2024 for failing to ensure that a conveyor was guarded to prevent access to the pinch point at its plant on Mid-Way Boulevard in Mississauga, Ont.
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The Ontario government is contributing up to $750,000 over three years through the Women’s Economic Security Program to support skilled trades training for low-income, Francophone women in Sudbury in four streams: skilled trades, entrepreneurship, information technology and general employment.
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The Canadian government has approved Bunge Ltd.'s $8.2-billion US acquisition of Viterra Ltd., but the Agriculture Producers Association of Saskatchewan says more action is needed to address its concerns around industry competitiveness and sustainability. CBC News reports.
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From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses on bread and viennoiserie, the category of French baked goods traditionally enjoyed for breakfast (like croissants and pains au chocolat).
Written for both experienced and novice bakers, “Bread Baking” contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products.
» Shop now...
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The annual industry event will feature inspiring industry leaders, exciting demos and unique competitions. The show floor is already packed. Find out who will be there and what the industry will be talking about!
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The Baking Association of Canada encourages input from its members and the wider baking industry on the potential impact of a U.S. tariff on your business, external agricultural and food regulations and policies affecting or impacting your business, and more.
» Take the survey now! |
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In a welcome escape from our Canadian winter, Karen Barr explores delicate and delicious desserts of Tahiti and the Society Islands.
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In this edition of Bakers Journal TV, editor Colleen Cross reports on Farmer-Miller-Baker events in 2025, P&H Milling Group’s expansion of its flour mill in Hamilton, Ont., and Bakery Showcase opening for registration.
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Thinking about starting a mobile pizza business? There are both rewards and challenges to consider. Andrew Hind explores the mobile pizzeria scene in Canada.
» Register now! |
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The BAC will host an event to highlight collaboration among farmers, millers, bakeries, industry suppliers and educational partners. Spend an inspiring day dedicated to elevating your products with the nutrition, texture, and quality today’s customers crave. Discover the unique characteristics and benefits of sustainably sourced, freshly milled flours, and learn advanced techniques from artisan baking experts.
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As an exciting hub for the latest in baking, pastry, pizza, gelato and coffee trends in Europe, SIGEP World 2025, held in Rimini, Italy, in January did not disappoint. The Bakers Journal team, several BAC board members and a Canadian contingent of bakery buyers, walked kilometres of innovative vendor booths to bring you the trends. Enjoy this photo album of highlights.
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Charlene Dunn and her husband Brad are the new owners of Tilt House Bakery and don’t plan on changing anything. The bakery will continue to sell the same bread, cookies, soups and pre-made meals but also plan to add some of their own family recipes and local products. CBC News reports.
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The Baking Association of Canada's Food Policy and Sustainability Committee reports on a new standard adopted by Food and Agriculture Organization/World Health Organization.
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Workplace programs that focus on building emotional connections can use social media to bring employees closer to company values and goals. It also brings the organization closer to staff needs, which helps create a better work environment. Mia Barnes, writing for OHS Canada, shares eight innovative ways to use social media.
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The Conestoga Food Research and Innovation Lab at Conestoga College has completed exciting research funded by Dawn Foods into what bakeries are doing to meet sustainability goals, what challenges they are encountering and what resources would help them reach those goals. Read the comprehensive final report and infographic resources to help you on your journey to sustainability.
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Two qualified employees at a bakery in Laval, Que., could be forced to return to France because their work visas have expired. The bakery may have to close down while they wait for visas to be confirmed. CTV News reports.
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February 25, 2025 | University of the Fraser Valley | 5579 Tyson Rd Chilliwack, BC, Canada V2R 0H9
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April 14-15, 2025 | Montreal Convention Centre, 159, rue Saint-Antoine Ouest, 9e étage, Montréal (Québec) H2Z 1H2 CANADA
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May 18-22, 2025 | Stockumer Kirchstraße 61 40474 Düsseldorf
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June 16, 2025 | 11762 - 106 Street Edmonton, AB, Canada, T5G 2R1
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