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Hello, bakers! It's pancake and paczki season and we're sure you're up to your elbows in dough – hopefully, both kinds! We hope you're able to connect with others in your industry to stay up to date and feel supported.
- Colleen Cross, Editor
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The Baking Association of Canada has released a statement voicing its extreme disappointment in the U.S. administration’s move – now halted for 30 days – to introduce steep tariffs with 25 per cent on Canadian goods and 10 per cent on energy.
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Brought to you by Hershey Foodservice
When every recipe tells a story and every bite creates a memory, the choice of ingredients makes all the difference. That’s why there's so much to love about baking with Hershey ingredients.
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New Brunswick’s minimum wage will increase to $15.65 per hour on April 1, an increase of 35 cents from the current rate of $15.30 per hour.
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Bread is on the rise across Canadian full-service restaurant menus, with roti, sesame seed buns, Technomic reports in its proprietary Ignite research report.
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Do you dream of taking your baking skills to the world stage? Organizers of the 2026 Coupe de Monde de la Boulangerie (World of Cup of Baking) want to hear from you.
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With many artisanal bakery shops and specialty-baked goods stores launching in North America, starting out in the food industry can be a profitable way to become an entrepreneur. First published 35 years ago, this revised classic is your guide to owning and running your own bakery. Learn about equipment, staffing, advertising, and crucial how-to information that you won’t find anywhere else.
Housed in a sleek stainless-steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes.
» Shop now...
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Understanding how consumers are thinking, feeling and deciding on purchases is essential, writes Jane Dummer, RD, in her latest column chock full of insights.
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Come watch the Coupe du Canada de Boulangerie – Edition Québecoise, a prestigious artisan bakery competition, taking place at the Palais des Congrès de Montréal on April 14-15. The event aims to highlight excellence in traditional baking, with a focus on baguettes, croissants, viennoiseries and special breads.
» Register now! |
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Meet three top pastry chefs at Republique, Spago and Sirena in The Georgian Hotel in Los Angeles and their exquisite creations, courtesy our travelling chef and writer Karen Barr.
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The annual industry event will feature inspiring industry leaders, exciting demos and unique competitions. The show floor is already packed. Find out who will be there and what the industry will be talking about!
» Register now! |
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Pastry chef Rachelle Cornish and her husband, Aaron Hubley, have opened a Alice Marie, a bakery-café that's something of a hidden gem in the Leslieville area of Toronto. Toronto Life reports.
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Restaurants Canada is pushing for full tax relief on foods after a survey by StatsCan on the foodservice sector stated that employment increased to its highest level since the start of the pandemic in January.
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The International Baking Industry Exposition, known as IBIE, has officially opened registration for its 2025 edition, scheduled for Sept. 14-17, 2025, in Las Vegas. New for 2025, attendees will have full access to IBIEducate, a robust education program for the baking industry.
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Fraser’s Pastry Shop in Truro, N.S., is celebrating 30 years in business this month with Liane Whalen at the helm. Truro News reports.
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Canada’s oldest water-powered flour mill in Arva, Ont., just north of London, is riding a business boom from the buy-Canadian push prompted by the threatened U.S. trade war. The London Free Press reports.
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April 14-15, 2025 | Montreal Convention Centre, 159, rue Saint-Antoine Ouest, 9e étage, Montréal (Québec) H2Z 1H2 CANADA
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May 18-22, 2025 | Stockumer Kirchstraße 61 40474 Düsseldorf
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June 16, 2025 | 11762 - 106 Street Edmonton, AB, Canada, T5G 2R1
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Sept. 13-17, 2025 | 3150 Paradise Rd Las Vegas, NV 89109
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Oct. 17-21, 2025 | Strada Statale del Sempione, 28, 20017 Rho (MI), Italy
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