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Brought to you by MULTIVAC Canada
Visit Booth 703 at the Bakery Showcase in Montréal for live demos! Explore our manual ROLLFIX and automatic DOUGHLINER 700, designed for exceptional results. Click to Meet with Us!
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Hello, bakers. It's been another roller-coaster week. We encourage you to connect with BAC and industry colleagues for information and support. Meanwhile, we will focus on uncovering strategies to see your bakery through challenging times.
- Colleen Cross, Editor
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In this breaking news, as of 3 p.m., today, March 6, President Trump has exempted goods from both Canada and Mexico under a North American trade pact for a month from the 25 per cent tariffs that he had imposed earlier this week. Reuters reports.
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The U.S. has announced tariffs against Canada on April 4, setting in motion a trade war between two countries with deeply linked economies, jeopardizing jobs and likely raising consumer prices on both sides of the border. Prime Minister Justin Trudeau issued this statement in response.
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As the trade war between Canada and the United States intensifies, some businesses are adjusting their strategies and reducing their reliance on U.S. ingredients, suppliers and goods. Toronto-area dessert chain Demetres is taking its own creative approach to navigate the challenges. BlogTO reports.
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Fancy Pokket Bakery Corporation on St. George Boulevard in Moncton caught fire Monday evening. There were no reported injuries, CTV News reports.
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The Quebec Beverage Container Recycling Association (QBCRA/Consignaction) is reminding everyone that, as of March 1, phase two of the modernization and expansion of the deposit-refund system is in effect.
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Our Handtmann team helps bakers turn ideas into solutions with innovative technologies, application expertise and relationships built on the dependability of our commitments. When adapting a traditional product, developing a new, healthier or more convenient option, or integrating our equipment into a larger solution, Handtmann adds value that makes a difference. Looking forward to great conversations at Pizza Expo and Bakery Showcase.
» Learn more...
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Learn how to parlay what makes your bakery unique into foot traffic and sales.
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Come watch the Coupe de Boulangerie du Canada – Edition Québecoise, a prestigious artisan bakery competition, taking place at Bakery Showcase to highlight excellence in traditional baking, with a focus on baguettes, croissants, viennoiseries and special breads.
» Register now! |
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The Baking Association of Canada's B.C. Chapter hosted a unique event Feb. 25 in Chilliwack, B.C., that brought farmers, millers and bakers together to learn, share and connect. We have highlights, including a video playlist, courtesy the BAC.
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The annual industry event will feature inspiring industry leaders, exciting demos and unique competitions. The show floor is already packed. Find out who will be there and what the industry will be talking about!
» Register now! |
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From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses on bread and viennoiserie, the category of French baked goods traditionally enjoyed for breakfast (like croissants and pains au chocolat).
» Shop now...
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Canadian companies have spent significant time and money on the problem of employee retention, but one strategy they should not overlook is fostering workplace friendships, according to a newly released Express Employment Professionals-Harris Poll survey. Talent Canada reports.
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The International Dairy Deli Bakery Association has announced two exciting speakers to its lineup at the IDDBA show June June 1-3 in New Orleans: author and YouTube host Claire Saffitz and Food Network star and host Carla Hall.
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Once home to a prominent politician and used as a youth hostel, a historic house in Regina is now occupied by Queen City Cakes bakery. CTV News reports.
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Nova Scotia Premier Tim Houston has followed through on his promise to introduce a bill aimed at reducing interprovincial trade barriers, in an effort to boost the economy amid tariff threats by the U.S. president. Keith Doucette reports for The Canadian Press via Food in Canada.
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Do you dream of taking your baking skills to the world stage? Organizers of the 2026 Coupe de Monde de la Boulangerie (World of Cup of Baking) want to hear from you!
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Want to know what's happening in the baking, milling and agriculture? Dr. M. Hikmet Boyacioglu, application expert at KPM Analytics, has compiled a listing of noteworthy worldwide conferences, expos, symposiums and other events for the grains, milling, and baking industries.
» Read More...
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April 14-15, 2025 | Montreal Convention Centre, 159, rue Saint-Antoine Ouest, 9e étage, Montréal (Québec) H2Z 1H2 CANADA
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May 18-22, 2025 | Stockumer Kirchstraße 61 40474 Düsseldorf
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June 16, 2025 | 11762 - 106 Street Edmonton, AB, Canada, T5G 2R1
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Sept. 13-17, 2025 | 3150 Paradise Rd Las Vegas, NV 89109
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Sept. 18, 2025 | Island City Baking Frozen Dough Division, Unit #108, 8289 N Fraser Way, Burnaby, BC V3N 0B9
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Oct. 17-21, 2025 | Strada Statale del Sempione, 28, 20017 Rho (MI), Italy
» Read More...
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