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Our upcoming issue features inspiring women who are leaders in professional baking. They share the will to create a work environment for their teams that encourages career growth. What are you doing to lift up your bakery team? Let us know!
- Colleen Cross, Editor
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The $500-million settlement agreement with George Weston Limited and Loblaw Companies Limited to settle their involvement in nationwide class action lawsuits related to industry-wide price fixing for certain packaged bread products was executed by the parties on Jan. 31.
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Brought to you by Dawn Foods
The demand for doughnuts is on the rise. In 2024, the retail and foodservice doughnut market in Canada saw nearly four per cent growth, with more expected through 2025.
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The Baking Association of Canada invites input from its members and the wider baking industry on the potential impact of a U.S. tariff on your business, external agricultural and food regulations and policies affecting or impacting your business, and more.
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A bread baker in Iqaluit has created a sourdough club that allows participants to meet in person, talk baking, sample others’ creations and connect on social media. Nunatsiaq News reports.
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The Baking Association of Canada advises members that the 2025 Annual General Meeting of the Baking Association of Canada will take place on Monday, April 14, 8:30-10 a.m., at the Montréal Convention Centre (Palais des congrès de Montréal), 1001 Place Jean-Paul-Riopelle, Montréal, Que.
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FCC will focus on helping businesses with cash flow challenges so that they can adjust to a new operating environment brought about by the threat of tariffs.
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Our Handtmann team helps bakers turn ideas into solutions with innovative technologies, application expertise and relationships built on the dependability of our commitments. When adapting a traditional product, developing a new, healthier or more convenient option, or integrating our equipment into a larger solution, Handtmann adds value that makes a difference. Looking forward to great conversations at Pizza Expo and Bakery Showcase.
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The annual industry event will feature inspiring industry leaders, exciting demos and unique competitions
» Register now! |
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The Baking Association of Canada's B.C. Chapter hosted a unique event Feb. 25 in Chilliwack, B.C., that brought farmers, millers and bakers together to learn, share and connect. We have highlights, including a video playlist, courtesy the BAC.
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Come watch the Coupe de Boulangerie du Canada – Edition Québecoise, a prestigious artisan bakery competition, taking place at Bakery Showcase to highlight excellence in traditional baking, with a focus on baguettes, croissants, viennoiseries and special breads.
» Register now! |
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Learn how to parlay what makes your bakery unique into foot traffic and sales from a bakery and food-service expert.
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With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef’s Companion combines the best features of a dictionary and an encyclopedia.
» More Info
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If you’ve been considering trying new flavours for your menu but aren’t sure where to start, you’re in luck! Technomic Ignite has shared the fastest-growing flavours in emerging chains, offering a glimpse into what’s next in the culinary world. In its latest newsletter report, the research firm highlighted coconut as the go-to flavour. Often used as a syrup or topping, coconut continues to appear in Asian-inspired dishes, including coconut curry tofu or soup, as well as Asian wrap and salad options. Blueberry-strawberry combos are on the rise, showing up in smoothies, yogurts and even as toppings on breakfast items like ...
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On March 6, Martin Barnett, executive director of the Baking Association of Canada, met with Lawrence MacAulay, the federal minister of agriculture and agri-food, and a team of Canadian food processors from British Columbia to discuss concerns related to the $18-billion baking sector at a roundtable on Canada-U.S. tariffs.
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For the team at Old Church Bakery in Steinbach, Man., slapping down a massive vat of thick, yeasty dough on a floured countertop, ready to be kneaded and pulled, is just another Tuesday on the job, but a video of the process has garnered a staggering number of views on Instagram. CTV News reports.
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Do you dream of taking your baking skills to the world stage? Organizers of the 2026 Coupe de Monde de la Boulangerie (World of Cup of Baking) want to hear from you!
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Want to know what's happening in the baking, milling and agriculture? Dr. M. Hikmet Boyacioglu, application expert at KPM Analytics, has compiled a listing of noteworthy worldwide conferences, expos, symposiums and other events for the grains, milling, and baking industries.
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Tatin Bakehouse, a bakery in Oakville, Ont., has gained popularity with its inventive pastries, despite its location surrounded by auto dealerships, repair shops and parts stores. Burlington Today reports.
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April 14-15, 2025 | Montreal Convention Centre, 159, rue Saint-Antoine Ouest, 9e étage, Montréal (Québec) H2Z 1H2 CANADA
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May 18-22, 2025 | Stockumer Kirchstraße 61 40474 Düsseldorf
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June 16, 2025 | 11762 - 106 Street Edmonton, AB, Canada, T5G 2R1
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Sept. 13-17, 2025 | 3150 Paradise Rd Las Vegas, NV 89109
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Sept. 18, 2025 | Island City Baking Frozen Dough Division, Unit #108, 8289 N Fraser Way, Burnaby, BC V3N 0B9
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Oct. 17-21, 2025 | Strada Statale del Sempione, 28, 20017 Rho (MI), Italy
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