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Montreal Bakery Showcase is just 10 days away and the Bakers Journal team cannot wait to connect with hardworking bakers enjoying two days of learning, sampling, idea-gathering and connecting!
- Colleen Cross, Editor
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Sammontana Italia has signed an agreement to acquire La Rocca Creative Cakes, a Canadian company founded by the Givens family.
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The Quebec government recently announced changes to the Consumer Protection Act on that addresses restaurant no-shows by allowing owners to charge clients who don't honour their reservations. CBC News reports.
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A new report by MIT Technology Review Insights seeks to understand how the food industry can use AI to help meet growing global demand for nutritious, affordable produce, ensure resilient supplies, and reduce its effects on the environment.
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The Baking Association of Canada advises members that the 2025 Annual General Meeting of the Baking Association of Canada will take place on Monday, April 14, 8:30-10 a.m., at the Palais des congrès de Montréal).
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Our Handtmann team helps bakers turn ideas into solutions with innovative technologies, application expertise and relationships built on the dependability of our commitments. When adapting a traditional product, developing a new, healthier, or more convenient option, or integrating our equipment into a larger solution, Handtmann adds value that makes a difference. Looking forward to great conversations. See you at Bakery Showcase!
» Learn more...
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Three bakeries across Canada share their takes and tips on favourite classic desserts – simplicity done well.
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Come watch the Coupe de Boulangerie du Canada – Edition Québecoise, a prestigious artisan bakery competition, taking place at Bakery Showcase to highlight excellence in traditional baking.
» Read more |
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Presenters on artificial intelligence in the baking industry, regenerative farming, social media trend data and how to use it to your bakery's advantage and more share their plans and reasons for attending Bakery Showcase.
» Register now! |
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Rosalyn Hyslop along with husband and co-owner/CEO Blair, has helped create a culture of opportunity at Mrs. Dunster’s bakery.
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Holistic bakery products based on in-depth research can support women’s health states across various life stages, Jane Dummer writes in her latest column.
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Leverage the star power of Hershey brands. Create craveable menu items with the classic brands consumers love and trust. From HERSHEY'S syrups and sauces to REESE'S Peanut Butter Sauce and beyond, Hershey ingredients shine in convenient formats that meet any need. View our full product portfolio to learn more.
» Learn more...
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Crust Craft’s new $51-million high-capacity facility in Edmonton will serve local and surrounding markets, while supporting the province’s agriculture and food manufacturing sectors.
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A restaurant’s bread basket is usually the consumer’s first bite and can hint at the quality of the meal to come. Ranging from free to nearly $30, table breads are given a special treatment at six Los Angeles restaurants. Los Angeles Times reports.
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Mintel’s new report, “The future of flavours 2025”, is based on data from the U.S. that highlights emerging trends driving the food and drink industry.
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Do you dream of taking your baking skills to the world stage? Organizers of the 2026 Coupe de Monde de la Boulangerie (World of Cup of Baking) want to hear from you!
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Restaurants Canada is calling on federal political parties to exempt all food from sales taxes, reduce interprovincial trade barriers and reduce payroll taxes in the face of new U.S. tariffs.
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April 14-15, 2025 | Montreal Convention Centre, 159, rue Saint-Antoine Ouest, 9e étage, Montréal (Québec) H2Z 1H2 CANADA
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May 18-22, 2025 | Stockumer Kirchstraße 61 40474 Düsseldorf
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June 16, 2025 | 11762 - 106 Street Edmonton, AB, Canada, T5G 2R1
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Sept. 13-17, 2025 | 3150 Paradise Rd Las Vegas, NV 89109
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Sept. 18, 2025 | Island City Baking Frozen Dough Division, Unit #108, 8289 N Fraser Way, Burnaby, BC V3N 0B9
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Oct. 17-21, 2025 | Strada Statale del Sempione, 28, 20017 Rho (MI), Italy
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